If you are an avid lover of beef dumplings, then you must want to make your own beef dumplings that are tender and full of juice. Today, we're going to share how to make a delicious beef dumpling filling.
First of all, the materials we need to prepare are: 500 grams of beef, 2 green onions, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of flour, appropriate amount of eggs, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of five-spice powder, appropriate amount of sesame oil.
Next, we're going to start making. The first step is to get rid of the fishy smell of beef. Before adjusting the filling, cut the beef into small pieces, add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, grasp it well with your hands, and marinate for about 10 minutes to let the beef taste in.
Then, finely chop the green onions and ginger and set aside. Put the peppercorns into the pot, stir-fry over low heat until the fragrance is overflowing, take out the peppercorns, put the fried peppercorns into a bowl, add an appropriate amount of warm water, soak for 10 minutes, and make pepper water for later use.
Next, we put the marinated beef into a large bowl, add the chopped green onions and ginger, beat in the appropriate amount of eggs, add the appropriate amount of salt, five-spice powder, sesame oil, and stir well. If the meat filling is relatively dry, you can add an appropriate amount of pepper water and continue to stir until the meat filling becomes sticky.
Finally, divide the noodles into small dough of uniform size, roll them into long strips, and then cut them into small doughs, and roll them out into dumpling wrappers. Put the dumpling wrapper in your hand, add an appropriate amount of meat filling, and wrap it into your favorite shape.
When cooking dumplings, wait for the water to boil before adding the dumplings, and when cooking the dumplings, stir gently to avoid the dumplings breaking the skin. Once cooked, remove and put on a plate to enjoy the delicious beef dumplings.
The above is the production method of beef dumpling filling that we have shared with you today, and I hope you can make delicious beef dumplings. If you find this method useful, don't forget to follow, like, favorite, **