Okra is a nutritious vegetable with a smooth and tender taste that is a favorite on many people's tables. There are many home-cooked ways to make okra, and here are a few easy-to-learn okra recipes, hoping to bring you delicious enjoyment.
1.Scrambled eggs with okra
Ingredients: okra, eggs, salt, oil.
Method:1Wash the okra, blanch it with boiling water for 2 minutes, take it out with ice water, cut it into slices and set aside.
2.Beat the eggs, add salt and stir well.
3.Heat the pan with cold oil, pour in the egg liquid when the oil temperature is 6 hot, stir quickly and stir-fry until cooked.
4.Pour the okra into the pan, continue to stir-fry evenly, and add an appropriate amount of salt to taste.
2.Okra stir-fried beef
Ingredients: okra, beef, ginger, garlic, salt, light soy sauce, starch, oil.
Method:1Wash the okra, blanch it with boiling water for 2 minutes, take it out with ice water, cut it into slices and set aside.
2.Cut the beef into thin slices, add light soy sauce, starch, ginger and minced garlic and marinate for 10 minutes.
3.Heat the pan with cold oil, pour in the beef slices when the oil temperature is 6 hot, stir quickly and stir-fry until it changes color.
4.Pour the okra into the pan, continue to stir-fry evenly, and add an appropriate amount of salt to taste.
3.Garlic okra
Ingredients: okra, minced garlic, salt, oil.
Method:1Wash the okra, blanch it with boiling water for 2 minutes, take it out with ice water, cut it into slices and set aside.
2.Heat the pan with cold oil, and when the oil temperature is 6 hot, add the minced garlic and stir-fry until fragrant.
3.Pour the okra into the pan, continue to stir-fry evenly, and add an appropriate amount of salt to taste.
4.Tomato okra soup
Ingredients: okra, tomato, salt, oil.
Method:1Wash the okra, blanch it with boiling water for 2 minutes, take it out with ice water, cut it into slices and set aside.
2.Peel the tomatoes and cut them into small pieces for later use.
3.Heat the pan with cold oil, and when the oil temperature is 6 hot, add the tomato pieces and stir-fry until soft.
4.Add an appropriate amount of water, add okra flakes after boiling, and add an appropriate amount of salt to taste after boiling again.
There are many home-cooked ways to make okra, such as stir-fried shrimp, stir-fried fungus, etc., which can be matched and innovated according to your taste and preferences. When cooking okra, it is best to choose fresh okra and not overcook it so that the nutrients are lost.
The above are a few home-cooked recipes for okra, I hope you can try it according to your taste and preferences, and make okra a delicacy on your table. Don't forget to follow, like, favorite, **oh!