February**Dynamic Incentive Plan Before and after the Spring Festival, it is recommended to eat six dishes and drink two soups to nourish and nourish yang, and make good nutrition!
Burst juice, snails, abalone, stewed chicken
1. Prepare ingredients: chicken, snails, abalone, pepper, garlic, ginger, coriander, light soy sauce, corn starch, fish sauce, salt, sugar, pepper, oyster sauce, liquor
2. Steps:
1) Wash and cut the chicken, clean the snails, wash the coriander and pepper and cut into sections, and mince the green onion and ginger for later use.
2) Marinate chicken: Put the chicken in a bowl and add 2 tablespoons of white wine, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of pepper and mix well and set aside.
3) Sauce: Add an appropriate amount of water to the bowl, add 1 tablespoon of light soy sauce, 2 tablespoons of corn starch, 2 tablespoons of fish sauce, mix well and set aside.
4) Put water in the pot, add the snails, add cooking wine and ginger, blanch and remove for later use.
5) Stir-fry ginger and garlic in hot oil in a pot, add bell pepper and stir-fry for a while, then pour in chicken pieces, add an appropriate amount of water, boil over medium-low heat and cook for 10 minutes.
6) Add the snail abalone and potato sauce and stir-fry evenly, simmer over low heat until the juice is reduced, and then add coriander and stir-fry evenly, nutritious and delicious for all ages Chinese New Year's Eve rice must!
Braised chicken thighs. 
Materials: Chicken shank, lemon juice, ginger, green onion, light soy sauce, dark soy sauce, cooking wine, **sugar.
Method
1.Clean the chicken thighs, prick some holes with a toothpick, drop a few drops of lemon juice to remove the smell, wipe well and let stand for 15 minutes. Put the chicken thighs in cold water in the pot, add ginger slices and green onions, boil and remove them, and wash the blood foam.
2.Heat the oil, add the green onion and ginger and stir-fry until fragrant, add the chicken thighs, and stir-fry until the chicken thighs change color. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and you can also add some ingredients, bay leaves or something to stir-fry together.
3.Add water to the pot, cover the chicken thighs, bring to a boil over high heat, turn to low heat and simmer. When the amount of water is reduced by half, add rock sugar, continue to simmer, and finally reduce the juice on high heat.
Stewed pork ribs with quail eggs.
Ingredients preparation: quail eggs: appropriate amount; Pork ribs: 500g, cut into sections; Ginger: to taste, slice and set aside; Cooking wine: to taste; Light soy sauce: appropriate amount; Salt: to taste; Sugar: to taste; Cooking oil: to taste; Stock or water: to taste; Green garlic: Appropriate amount, cut into sections and set aside.
Production Steps:1Cook the quail eggs, remove the shells and set aside.
2.Blanch the pork ribs in a pot to remove the blood, remove the blood, and set aside.
3.Heat the pan, add an appropriate amount of cooking oil, add ginger slices and fry until fragrant.
4.Add the pork ribs and stir-fry for a while, stir-frying evenly.
5.Add an appropriate amount of cooking wine, light soy sauce, sugar, and continue to simmer for a while to make the pork ribs flavorful.
6.Pour in enough stock or water, a little more water, cover and simmer slowly over low heat until the ribs are crispy.
7.Finally, add the quail eggs and simmer for a while to make the quail eggs flavorful.
8.Add salt according to personal taste, sprinkle with chopped green garlic, stir well, and then remove from the pan.
Stir-fried cucumber with shrimp.
Ingredients: 10 prawns, 2 cucumbers, 1 handful of fungus, appropriate amount of oil and salt, half a tablespoon of sesame oil, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of chicken essence, half a teaspoon of white pepper, half a tablespoon of cooking wine, appropriate amount of water starch
Steps:1Scrape off the skin of the cucumber, don't shave too thickly, wash the cucumber, cut off the head of the prawn, peel off the shell, and remove the shrimp.
2.Use a knife to slice the back of the shrimp, which will make the shrimp easier to taste, put the shrimp on the plate, add a little salt, enter the bottom taste, then add white pepper, cooking wine, grasp well, then pour in a little water starch, grasp well, and marinate for 10 minutes.
3.Cut the cucumber into 4 strips with a knife, then use a knife to remove the melon pulps, and then cut the cucumber strips into sections with an oblique knife for later use.
4.Add water to a pot and bring to a boil, then blanch the shrimp for about half a minute.
5.Blanch the cucumber strips and fungus together, and when the water boils, remove the shrimp, cucumber strips and fungus together.
6.After taking out the shrimp, cucumber strips and fungus together, immediately put them in cold water to cool down the ingredients quickly, not overheating, and maintain the crisp and tender taste of the ingredients.
7.Heat oil in a pot, add chopped green onion, minced ginger and minced garlic and stir-fry until fragrant.
8.Add the shrimp, cucumber strips and fungus, stir-fry over high heat for half a minute, add salt, chicken essence, stir-fry evenly, pour in an appropriate amount of water starch to hook the thin thickener, stir-fry a few times over high heat, wrap the sauce on the ingredients, turn off the heat, put it on the plate, and a nutritious and light shrimp fried cucumber is ready.
Chicken wings in a fragrant pot. 
Ingredients: 500g chicken wings; Cooking oil: to taste; Sliced ginger to taste; Minced garlic to taste; Appropriate amount of green and red peppers; Dried chili peppers to taste; Coriander to taste.
Seasoning: light soy sauce to taste; Cooking wine: to taste; Salt: to taste; Sugar: to taste; Ground black pepper to taste; Chicken essence powder to taste.
Steps:1Handle the chicken wings: Wash the chicken wings, drain the water, and make a few cuts on the chicken wings with a knife to make it easier to absorb the flavor.
2.Marinated chicken wings: Place the chicken wings in a large bowl, add light soy sauce, cooking wine, salt, sugar, black pepper, chicken essence powder and marinate for 15 minutes.
3.Fried chicken wings: Put an appropriate amount of cooking oil in a pan, heat until 70% hot, put the marinated chicken wings in the oil and fry them until golden brown and crispy, remove and set aside.
4.Stir-fry spices: Add an appropriate amount of cooking oil in a separate pot, add ginger slices, minced garlic and dried chili peppers and stir-fry until fragrant.
5.Add seasoning: Add an appropriate amount of light soy sauce, cooking wine, salt and sugar, and stir-fry well.
6.Deep-fried chicken wings: Add the fried chicken wings to the stir-fried spices and stir-fry evenly so that the chicken wings are evenly coated with the seasoning.
7.Add the green and red peppers: Add the chopped green and red pepper segments and continue to stir-fry well so that the seasoning adheres evenly to the chicken wings.
8.Serving: Serve the fried chicken wings with spices and garnish with coriander.
Four joy balls. 
Ingredients. 250 grams of pork, 5 fresh shrimp, a few rape, an appropriate amount of light soy sauce, an appropriate amount of starch, an appropriate amount of sugar, a few drops of sesame oil, and an appropriate amount of cooking wine.
Method1. Chop the pork and shrimp together, add cooking wine, light soy sauce, dark soy sauce, salt, stir well, marinate for 15 minutes, put in the minced water chestnuts, stir until the ball is formed.
2. Put an appropriate amount of oil in the pan and fry the meatballs until golden brown on both sides.
3. Take another pot, boil water, add a little salt and oil, put in the rape and blanch for a while, and put the rape and meatballs on the plate.
4. Put a small amount of water in the pot, add light soy sauce, bring the dark soy sauce to a boil, add water starch to thicken, and make a sauce.
5. Pour the juice on the balls and sprinkle with sesame oil.
Beef soup with chrysanthemum.
Ingredients Preparation:Beef, beef meatballs, chrysanthemum, minced garlic.
How to do it:
1.Clean the beef, then cut it into thin slices, then add an appropriate amount of starch, pepper, cooking wine and salt, mix evenly, marinate for 20 minutes and set aside.
2.Clean the chrysanthemum, then heat the oil, after the oil is hot, pour in the minced garlic and stir-fry until fragrant, then pour in an appropriate amount of water, boil over high heat, and then put in the beef balls and simmer for 5 minutes to cook.
3.Then pour in chrysanthemum and simmer together, cook until broken, then put in the marinated beef broth to cook, then add an appropriate amount of salt and pepper to taste, you can eat it out of the pot.
Kelp corn rib soup.
Ingredients: Pork ribs 500g; kelp 50 grams; 1 corn stalk; 3 slices of ginger; 1 green onion; Salt: to taste;
Steps:1Preparation: Wash the ribs, soak them in cold water for a while, then remove them and set aside. Soak the kelp until softened, wash and cut into small pieces. Peel the corn and cut it into small pieces for later use. Wash the green onions and cut them into sections for later use.
2.Cook pork rib soup: Add an appropriate amount of water to the pot, add the pork ribs and ginger slices, bring to a boil over high heat and skim off the foam.
3.Add the corn and kelp: After boiling, add the cut corn and kelp and simmer for 30 minutes until the ribs are tender.
4.Seasoning: Add salt to taste and continue to cook for 3-5 minutes until the soup is fully combined.
5.Remove from the pot: After the soup is cooked, remove the green onion segments, and put the kelp corn pork rib soup in a bowl and serve.