February**Dynamic Incentive Plan Reunion Night Must-have: Home Cooking Cheats Revealed, I wish you a Happy New Year!
Scrambled eggs with spinach.
Ingredients: 200g spinach; 3 eggs; Garlic to taste (minced); Minced ginger to taste; Edible oil to taste; Salt to taste; Light soy sauce to taste; Essence of chicken to taste.
Steps:1Prepare the ingredients: Wash the spinach and cut it into sections, beat the eggs in a bowl and set aside.
2.Scrambled eggs: Pour an appropriate amount of cooking oil into a pan and stir-fry with minced ginger and garlic until fragrant.
3.Add the eggs: Pour in the beaten eggs and stir-fry quickly to allow the eggs to fry well.
4.Add the spinach: Add the chopped spinach and continue to stir-fry until the spinach is tender.
5.Seasoning: Add salt and light soy sauce and stir well.
6.Simmer until flavorful: Reduce the heat, cover the pot and simmer for a while to allow the spinach to absorb the flavor.
7.Add Chicken Bouillon: Finally, add an appropriate amount of chicken bouillon, stir well, and then remove from the pan.
Yellow braised chicken. 
Ingredients: chicken thighs, potatoes, shiitake mushrooms, green peppers, star anise, ginger and garlic, dried chilies, rock sugar, ginger slices, green onions.
Steps: 1. After cleaning the chicken thighs, chop them into small pieces, blanch them in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then drain the water.
2. Peel off the skin of the potatoes, clean them and cut them into small pieces. Soak dried shiitake mushrooms in advance, wash them and cut them into small pieces.
3. Heat the oil, add the potatoes and fry them until golden brown on both sides.
4. Put in the bottom oil in the pot, add the chicken and stir-fry for a while, fry until the surface is slightly yellow, and then add ginger, star anise, and dried chili peppers to fry until fragrant.
5. Then add cooking wine, light soy sauce, oyster sauce, dark soy sauce, soybean paste, rock sugar and pepper to taste, stir-fry evenly until flavorful, then add an appropriate amount of hot water to cover the ingredients, add dried shiitake mushrooms, cover and simmer for 10 minutes.
6. When the time is up, add the potatoes and continue to simmer for five minutes. Finally, add the green and red peppers, stir-fry quickly for a while, and then stir-fry until fragrant.
Sautéed chicken breast with onions.
Ingredients: Chicken breast: 300g, shredded; Onion: 1 piece, shredded; Green pepper: 1 piece, shredded; Ginger: to taste, minced; Green onion: 1 stalk, cut into sections; Cooking wine: to taste; Light soy sauce to taste; Salt to taste; Sugar: to taste; Edible oil to taste;
Method:1Preparation: Shred the chicken breast, shred the onion and green pepper, mince the ginger.
2.Marinated chicken: Put the sliced chicken breast into a container, add an appropriate amount of cooking wine and light soy sauce, stir well and marinate for 15 minutes.
3.Stir-fried chicken: Heat the pan with cold oil, pour the marinated chicken breasts into the pan, stir-fry until it changes color and is cooked through, remove and set aside.
4.Stir-fry vegetables: Add an appropriate amount of cooking oil to the same pot, add minced ginger and stir-fry until fragrant, add shredded onion and green pepper, and stir-fry until the vegetables are soft.
5.Seasoning: Add salt and sugar, then add the sautéed chicken breast and stir-fry well.
6.Remove from the pan: Finally, sprinkle with green onions, stir-fry evenly and remove from the pan.
Black pepper beef tenderloin. 
Ingredients: beef, onion, black pepper sauce, green onion, ginger and garlic, light soy sauce, cooking wine, sugar, salt, water starch.
Method:1Cut the beef into strips, add cooking wine, light soy sauce, salt, and water starch and marinate for 10 minutes;
2.Shred the onion and set aside;
3.Heat the oil, sauté the beef until it changes color, remove and set aside;
4.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant;
5.Add the onion and stir-fry evenly;
6.Add the black pepper sauce and stir-fry until fragrant;
7.Add the stir-fried beef and stir-fry quickly and evenly;
8.Finally, thicken with water starch and remove from the pan.
Stir-fried scallop meat with onion and chili.
Ingredients: Purple onion, dried chili pepper or millet spicy, high-quality scallop meat, green pepper, garlic, ginger.
1. Pick up the scallop meat, peppers and onions, thaw the scallop meat and wash it.
2. Add an appropriate amount of cold water and blanch the scallop meat to remove the fishy smell.
3.Finely slice the purple onion, cut the dried chili into small pieces, crush the garlic, and chop the chives into fine chopped shallots.
4. Remove the stems and pulps of the green pepper and cut it into small cubes for later use.
5. Add cooking oil, minced ginger and minced garlic and stir-fry until fragrant, add shredded onion and dried chili pepper and stir-fry.
6. Add the red oil bean paste, stir-fry the red oil, add the scallop meat and continue to stir-fry.
7. Add the chili cubes, add light soy sauce, dark soy sauce, salt, sugar and chicken essence to taste.
8. Finally, add chili oil, stir-fry evenly and remove from the pan.
Beef is angry - braised beef.
Ingredients: 900 grams of beef tendon meat, 1 braised pork bun, 3-4 star anise, 2 cinnamon, 7-8 dried chili peppers, 3 bay leaves, an appropriate amount of green onions, Sichuan pepper, rock sugar, cooking wine, light soy sauce, dark soy sauce.
1. Soak the beef tendon meat in cold water for 60 minutes, remove the blood, cut the green onion into sections, and slice the ginger for later use
2. Heat the oil, put rock sugar in the hot oil and fry the sugar, pour in 250ml of warm water, add an appropriate amount of light soy sauce, dark soy sauce and cooking wine, put the beef tendon meat into the water, add the braised meat bun and all the ingredients;
3. Boil over high heat until boiling, change to low heat and simmer for 60 minutes, turn off the heat and simmer for half an hour
4. Put the boiled beef tendon meat in the refrigerator overnight, cut it into even slices and enjoy.
Stir-fried shiitake mushrooms in rape.
Ingredients Preparation:Shiitake mushrooms, rape, minced garlic.
How to do it:
1.Clean the mushrooms, then cut them with a flower knife, then boil the water, after the water boils, put the mushrooms in the blanch, and then remove and drain the water for later use.
2.Clean the rape, then heat the oil, after the oil is hot, pour in the minced garlic and stir-fry until fragrant, then pour in the mushrooms and stir-fry a few times, and then pour the rape into the stir-fry together.
3.Add an appropriate amount of salt, light soy sauce and oyster sauce to taste, continue to stir-fry evenly, stir-fry until the vegetables are broken, and then you can eat out of the pot.
Stir-fried beef with coriander.
Ingredients Preparation:Beef, coriander, minced green onion, ginger and garlic, millet spicy, pickled pepper, crushed black pepper.
How to do it:
1.Clean the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, black pepper, light soy sauce, sugar and peanut oil, then mix well, marinate for 10 minutes and set aside.
2.Clean the coriander, then cut it into small pieces for later use, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry, stir-fry until the beef changes color, and set aside.
3.Heat the oil in another pan, after the oil is hot, add the green onion, ginger and garlic, millet spicy and pickled pepper and stir-fry until fragrant, then pour in the coriander and stir-fry evenly, then add an appropriate amount of salt to taste, and continue to stir-fry until the coriander is broken.
4.Finally, add the fried beef and stir-fry evenly, then add an appropriate amount of sugar and oyster sauce to taste and improve the freshness, and then continue to stir-fry evenly to absorb the flavor, and you can eat it out of the pot.