February** Dynamic Incentive Plan Home-cooked food amazing counterattack: Chinese New Year's Eve steals the spotlight successfully, and the New Year is happy!
Steamed pork balls with yams.
Ingredients: 300g minced pork; Yam 200g; Ginger paste to taste; cooking wine to taste; Light soy sauce to taste; Salt to taste; Ground white pepper to taste; Edible oil to taste; Minced coriander to taste (garnish).
Steps:1Ingredients: Add minced pork, ginger, cooking wine, light soy sauce, salt, white pepper and stir well, marinate for a while. Cut the yam into pieces and set aside.
2.Stir the minced meat: Stir the marinated mince until sticky.
3.Wrap the yam: Wrap the stirred minced meat on the yam segments by hand and roll them into oval meatballs.
4.Steamed meatballs: Put the wrapped yam meatballs in a steamer and steam them for 15-20 minutes over high heat until cooked through.
5.Remove from the pot: Remove the steamed yam meatballs from the pan, sprinkle with chopped coriander and garnish to enhance the flavor.
Fried meatballs. 
Ingredients: pork, green onion and ginger, salt, light soy sauce, oyster sauce, five-spice powder, egg.
Steps] 1. Put the green onion and ginger shreds into a bowl, pour in hot water to cover the green onion and ginger shreds, and soak for half an hour. After soaking, strain out the green onion and ginger shreds, and leave the green onion and ginger water for later use.
2. Prepare 2 catties of pork filling, and the ratio of fat to lean is about 3:7.
3. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of five-spice powder to the minced meat, and stir well with chopsticks in one direction.
4. Beat 1 egg into the meat filling, pour in an appropriate amount of green onion and ginger water, stir it with chopsticks in one direction, and stir until the meat filling is strong.
5. Finally, according to the soft and hard state of the meat filling, add an appropriate amount of water starch, and then stir with chopsticks in one direction until the meat filling is re-energized.
6. Put in a bowl of steamed bread residue, pour in some cooked oil, and finally beat it in one direction by hand for about 10 minutes to beat the meat filling.
7. Pour oil into the pot and burn it until it is hot, dip the spoon in the hot oil to prevent sticking, squeeze out the meatballs from the tiger's mouth, and use the spoon to put them into the oil pan in turn.
Pork ribs stewed with potatoes.
Ingredients: Pork ribs: 500 grams; Potatoes: 3 pcs., diced; Ginger: to taste, sliced; Green onion: 1 stalk, cut into sections; cooking wine to taste; Light soy sauce to taste; Salt to taste; Sugar: to taste; Edible oil to taste; Water: To taste.
Method:1Preparation: Wash the ribs, peel and dice the potatoes, slice the ginger.
2.Fry the ribs: Heat the pan with cold oil, place the ribs in the pan and sauté until golden brown on both sides.
3.Seasoning: Add cooking wine, light soy sauce, sugar, salt, and stir-fry well.
4.Add water and simmer: Add an appropriate amount of water, cover and simmer for 20 minutes to make the pork ribs flavorful.
5.Add the potatoes: Add the potato wedges and simmer again for 20 minutes, until the potatoes are cooked through.
6.Season and stir-fry: Finally, adjust the taste, add salt and sugar, and stir-fry evenly to ensure that all ingredients absorb the flavor.
7.Sprinkle chopped green onions on a plate: Before removing from the pot, sprinkle with chopped green onions, till fragrant, and serve.
Beef brisket stew with tomatoes.
Ingredients: beef brisket, tomato, carrot, onion, green onion, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, water starch.
Method:1Cut the beef brisket into cubes, add cooking wine, light soy sauce, salt, and water starch and marinate for 10 minutes;
2.Cut tomatoes, carrots and onions into cubes and set aside;
3.Heat the oil and stir-fry the green onions, ginger and garlic until fragrant;
4.Add the brisket and stir-fry evenly;
5.Add tomatoes, carrots and onions and stir-fry evenly;
6.Add light soy sauce, dark soy sauce, sugar, and salt;
7.Add an appropriate amount of water and simmer for 30 minutes;
8.Finally, thicken with water starch and remove from the pan.
Stir-fried lotus root with seasonal vegetables.
Stir-fried lotus root with seasonal vegetables is a simple and delicious home-cooked dish, and the main ingredients are lotus root, seasonal vegetables, etc. This dish is delicious, crisp, nutritious and multi-functional.
Production Steps:1Peel the lotus root and cut it into thin slices; Wash seasonal vegetables and cut into strips.
2.Boil a pot of water, add lotus root slices and cook until half-cooked, remove and set aside.
3.Heat another pot, add oil, add green onions, ginger and garlic and stir-fry until fragrant, then add seasonal vegetables and stir-fry.
4.Add the half-cooked lotus root slices and continue to stir-fry, adding salt, soy sauce, oyster sauce and other seasonings.
5.Stir-fry evenly and sprinkle chopped green onions before removing from the pan.
Four happy balls, meaning: Fu Lu longevity.
Ingredients: minced pork belly (7 points lean, 3 points fat), minced green onion, minced ginger, cooking wine, light soy sauce, oyster sauce, five-spice powder, salt, minced lotus root, steamed bread residue, cooking oil.
Steps:
1.Mix the pork belly filling with minced green onion, ginger, cooking wine, light soy sauce, oyster sauce, five-spice powder, salt, marinate for 20 minutes, add the minced lotus root, stir evenly and gradually add water, stir until the meat filling is thinner, and then add the steamed bread residue and stir well.
2.Beat the meat filling in a large porcelain basin to make it stronger, and then take a fist-sized lump of meat filling, and beat it alone on one side of the basin for twenty or thirty times to make the meat filling stronger, and finally form a circle.
3.Add oil to the hot pan, put the colander into the oil pan, heat it to five or six percent hot, take a ball of meat filling and reunite, put it in the colander, fry it on low heat until the meatballs are set, take out the colander, put the meatballs into the oil pan, and fry them over low heat until golden brown and take them out.
4.Add oil to the hot pan, add star anise and stir-fry until fragrant, then add oyster sauce, boiling water, salt, cinnamon, bay leaves, sugar, dark soy sauce, add the fried meatballs after boiling, boil over high heat, simmer for 20 minutes on low heat, collect the juice on high heat, take out the meatballs and put them on a plate, pour a small amount of water starch to boil into a thick sauce, and pour them on the meatballs.
Vegetarian stir-fried water spinach.
Ingredients Preparation:Water spinach, minced garlic, millet spicy.
How to do it:
1.Clean the water spinach, prepare the millet spicy and minced garlic, then heat the oil, after the oil is hot, pour in the minced garlic and millet spicy and stir-fry until fragrant.
2.Then pour in the water spinach and stir-fry over high heat, add an appropriate amount of salt and oyster sauce to taste, pour in a drop of water, and continue to stir-fry evenly.
3.Stir-fry until the water spinach is raw, then remove from the pan.
Potatoes and shrimp slippery.
Ingredients: Potatoes: to taste; Shrimp slippery: appropriate amount; Eggs: to taste; flour: to taste; Salt to taste; Ground black pepper: to taste; Starch: to taste; Edible oil to taste;
Steps:1Peel the potatoes, wash them, cut them into pieces, and cook them in a pot until tender.
2.Remove the boiled potatoes, puree them with a spoon and add salt and black pepper to taste.
3.Smooth the shrimp and cut into appropriately sized slices after thawing.
4.Take a mashed potato, roll it into a circle, put in a slice of shrimp slip, and wrap it into a ball.
5.Prepare a bowl, crack in the eggs and add the appropriate amount of flour and starch, stirring well.
6.Heat the cooking oil in a pan, coat the potato balls with egg wash and fry them until golden brown.
7.Drain the oil.