Traditional Chinese medicine pays attention to "nourishing yang in spring and summer, and nourishing yin in autumn and winter", and choosing tea leaves suitable for the season can help maintain health. Winter is coming, try these two teas, not only to warm up the body, but also to our body has a lot of benefits.
Cooked Pu. Ripe pu-erh tea is a type of Pu-erh tea that is made by artificial fermentation. The brown color is black and the soup color is reddish-brown.
As the saying goes, "Tibetan raw tea, drink ripe tea, taste old tea", ripe pu has many good effects, especially suitable for drinking in winter.
How to choose a good cooked pu? Here are a few things to keep in mind:
Dry tea: the cord is even and clear, fat and even, and the color is chestnut red and bright.
Tea aroma: The smell is rich and fragrant, the tea aroma is obvious, and the aroma is long-lasting.
Soup color: bright and clear, pure and oily.
Taste: Sweet, heavy and smooth, silky and delicious, with a long-lasting sweet aftertaste.
Old white tea. White tea is known as the "treasure of tea", especially aged white tea. The aroma is rich and the taste is excellent, and it is boiled in a pot in winter to warm up the body and dispel the cold.
Old white tea is resistant to boiling and can be brewed dozens of times to maintain a good taste. Pay attention to the selection of good old white tea:
Dry tea: dark brown, the tea body is covered and rich.
Tea flavor: fresh and pure, milli-fragrant and old-fashioned, with medicinal fragrance, aged fragrance, jujube fragrance, floral fragrance and other layered fragrances.
Soup color: bright, clear and moist, mellow red color.
Palate: Rich, mellow and clear, soft and delicate, without the burden of bitterness.
Black tea. In winter, a cup of black tea is also a good choice to warm the body and mind. Black tea is fermented and roasted, which not only warms the stomach and dispels cold, but also has a rich taste. A good black tea should have the characteristics of uniform tea shape, bright color of tea soup, long-lasting aroma and rich taste.
In this cold season, try these three teas to experience their unique flavor and let the warm tea aroma fill your winter life. Choose from ripe, white and black teas to enjoy a triple warm and nourishing journey to pamper your body and welcome a warm and pleasant winter.