On a cold winter day, the ground is covered in snow and ice. And in the midst of this ice and snow, someVegetablesGot the opportunity to give off a mouth-watering aroma. These were "frosted".Vegetables, not only is it more fragrant than eating meat, but the colder the weather, the more theyDeliciousIt's going to be even more intense. In fact, this special experience turned out to be their luck. Affected by the cold, theseVegetablesThe cells will freeze up, and this process makesVegetablesThe sugars and nutrients in them are better preserved, which increases their taste and nutritional value. Next, we will share three types that are affected by the coldVegetables, they are more intoxicating than eating meat in the cold winter months.
During the cold weather of winter, kale undergoes a "cooling process" that causes the sugars in the cabbage to be converted into a gradual transformationDeliciousof glucose. The result of this transformation is a sweet and intoxicating kale. When you take a bite of kale, the rich honey flavor spreads in your mouth, like a ray of winter sunshine. In addition, cabbage retains its high fiber and vitamin C characteristics after frosting, which is a boon for a healthy diet. You can try making a dry pot of kale from kale, tearing the cabbage into small pieces, then washing and draining for later use. Heat the oil, add the pork and stir-fry until fragrant, then add the green onion and garlic, dried chili pepper and huTurnipsSaute until fragrant. Then add the cabbage, add an appropriate amount of salt, stir-fry for a while on high heat, and stir-fry until it is broken. Sprinkle a little at the endFinely chopped green onionsAdd salt and oyster sauce, stir-fry evenly, and you're ready to eat.
In the harsh winter months,White radishThe sugar content will get better preserved, which makesWhite radishThe spicy taste translates into a sweeter and more flavorful taste. Take a biteWhite radishYou will feel the rich sweet taste spread in your mouth. In addition,White radishRich in vitamin A andCarotene, which plays an important role in maintaining health and boosting immunity. You can try itWhite radishStew with chicken, prepare one firstThree yellow chickensChop it into small pieces, wash and drain, and cut againWhite radishPieces, cut some green onions, ginger and garlic for later use. Heat the oil, add the chicken pieces and stir-fry for a while, then add the green onion, ginger and garlic and stir-fry until fragrant. Then add an appropriate amount of soy sauce and dark soy sauceCooking wineStir-fry with oyster sauce and pour in an appropriate amount of hot water. Put inWhite radishBring to a boil over high heat and simmer for 50 minutes. Finally, add salt and MSG to taste and sprinkle with a littleFinely chopped green onionsIt's ready to cook.
In winter, the cabbage is softer, and the frost obtained in the process also gives the cabbage a natural sweetness. With every bite of the cabbage, you will be intoxicated by the sweet and crunchy texture. In addition, cabbage is rich in fiber and vitamins, which are important for promoting digestion and boosting immunity. You can try boiling cabbage with tofu, first prepare the cabbage, wash it and cut it into small pieces for later use. Slice the tofu and set aside, then prepare some wide noodles for later use. Add lard, boil until melted, wrap the tofu in eggs, fry in the pan until solidified, and then remove and set aside. In another pot, add the cabbage and wide flour, then pour in the fried tofu. Then add soybean paste, soy sauce, dark soy sauce, vinegar and moreCooking wineAdd an appropriate amount of salt and water, bring to a boil over high heat, then turn to low heat and cook for 15 minutes. Sprinkle a little at the endFinely chopped green onions, the dish can be eaten out of the pot.
The cold of winter is not terrible, because in this season, frost has passedVegetablesWhat brings us is more fragrant than eating meatDelicious。When it comes to the challenge of snow and ice, try some more after being affected by the coldDeliciousofVegetables。Their texture and taste will give you a warm winter surprise.
In this cold season, we are fortunate to taste the ones that are affected by the coldVegetablesBroughtDelicious。Whether it's the sweet and delicious flavor of kale, orWhite radishThe sweet taste of cabbage, or the natural sweetness of cabbage, both satisfy our taste buds in a unique way. VegetablesThe reason why it can become more in a cold environmentDeliciousIt is because of these cold environmentsVegetablesThe sugars and nutrients are better preserved. Such a preservation process makes:VegetablesThe taste is more intense, while also increasing their nutritional value.
In addition to the taste and nutritional value, it is affected by the coldVegetablesIt also warms our hearts. When we take a bite of the cabbage, we will taste not only the sweet and crunchy texture, but also the warmth of the sun. And on a bitterly cold winter day,White radishThe sweet taste of cabbage is like the winter sun, bringing us a warm mood. Whether it's kale,White radishOr cabbage, they are all cold winterDeliciousDelicacies. Try cooking some with themGastronomyLet's feel the warmth in the coldDelicious