Mille-feuille meatloaf is a delicious traditional snack, which is loved by people for its golden color, distinct layers, crispy on the outside and tender on the inside, crispy and delicious. Here are 5 ways to make mille-feuille patties so that you can easily enjoy them at home.
1. Basic mille-feuille patty
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 300 grams of ground pork, appropriate amount of minced green onion and ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil.
Method:1Slowly add the flour to the warm water, knead it into a smooth dough, cover with a damp cloth and set aside.
2.Add minced green onion and ginger, salt, light soy sauce, cooking wine and sesame oil to the pork filling, stir well to form the filling.
3.Divide the dough into small pieces, roll it out into thin slices, spread it with the meat filling, fold it and roll it out, put it in a preheated pan and fry it until golden brown on both sides.
2. Spicy mille-feuille meatloaf
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 300 grams of ground pork, appropriate amount of minced green onion and ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of chili powder.
Method:1Slowly add the flour to the warm water, knead it into a smooth dough, cover with a damp cloth and set aside.
2.Add minced green onion and ginger, salt, light soy sauce, cooking wine, sesame oil and chili powder to the pork filling, stir well to form the filling.
3.Divide the dough into small pieces, roll it out into thin slices, spread it with the meat filling, fold it and roll it out, put it in a preheated pan and fry it until golden brown on both sides.
3. Vegetable mille-feuille patty
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 300 grams of ground pork, appropriate amount of minced green onion and ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of various vegetables (such as carrots, corn kernels, etc.).
Method:1Slowly add the flour to the warm water, knead it into a smooth dough, cover with a damp cloth and set aside.
2.Add minced green onion and ginger, salt, light soy sauce, cooking wine and sesame oil to the pork filling, and stir well to form the filling. Then chop the various vegetables and mix well in the ground pork.
3.Divide the dough into small pieces, roll it out into thin slices, spread it with the meat filling, fold it and roll it out, put it in a preheated pan and fry it until golden brown on both sides.
Fourth, the mille-feuille meatloaf with scallion oil
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 300 grams of pork filling, appropriate amount of minced green onion and ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of scallion oil.
Method:1Slowly add the flour to the warm water, knead it into a smooth dough, cover with a damp cloth and set aside.
2.Add minced green onion and ginger, salt, light soy sauce, cooking wine, sesame oil and scallion oil to the pork filling, and stir well to form the filling.
3.Divide the dough into small pieces, roll it out into thin slices, spread it with the meat filling, fold it and roll it out, put it in a preheated pan and fry it until golden brown on both sides.
5. Leek egg mille-feuille patty
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 300 grams of pork filling, appropriate amount of leeks, 2 eggs, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil.
Method:1Slowly add the flour to the warm water, knead it into a smooth dough, cover with a damp cloth and set aside.
2.Chop the leeks, beat the eggs, stir-fry and chop, add salt, light soy sauce, cooking wine and sesame oil with the pork filling, and stir well to form the filling.