Foreword: Spring has arrived, and it is all kindsDeliciousPeak season for fish. FishMedium richProteins, unsaturated fatty acids and other nutrients, which are very beneficial to the human body. Especially for the elderly and children, consume moreFishIt can enhance nutrition and maintain health. And among the many fishes,Sea bassBecome a favorite of many families. The meat is delicate and delicious, especially when it is steamed and cookedDeliciousVery. Let's learn together how to put a plain oneSea bassIt turns into a fragrant steamSea bassto serve one to the familyDeliciousDelicacies.
1. Buy freshSea bass: Choose a full body and bright eyesScalesCompleteSea bassThe epidermis is shiny and odorless.
Expanding: Choose freshSea bass, you can judge the freshness of the fish by looking at its physical characteristics. Sea bassFull body shape indicates that it is in good growth condition; Bright eyes are an important indicator of the freshness of the fish; Intact scales and shiny skin, which also usually represent this oneSea bassPreserved relatively fresh. And the absence of odor is a guaranteeFishFreshness is a basic requirement.
Expanding: In processingSea bassDuring the process, it is necessary to thoroughly clean the dirt in the fish maw and remove possible odors to ensure a more pure taste after cooking. After cleaning, use an appropriate amountCooking wineWipe itSea basssurface, add some moreGreen onion and ginger, so that it can better absorb the flavor during the pickling process and make the taste more mellow.
Expanding: SteamingSea bassBefore, prepare fresh ones in advanceGreen onion and gingerSilk, forSea bassAdds a delicate flavor. In addition, you need to be preparedSteamed fish in soy sauceCooking oiland other seasonings, forFishThe icing on the cake of cooking.
Expanding: Boil a pot of water and place the processed onesSea bassPlace in a pot and cover to steam. In a short period of time,FishIt will be slowly steamed and maintainedFishTender and nutritious.
Expanding: After steaming, willSea bassTake it out, willGreen onion and gingerSprinkle the shreds evenly over the fish and add an appropriate amountSteamed fish in soy sauce, addSea bassThe aroma. The hot oil is poured over the fish to bring out a fragrant flavor and let it steamSea bassMore enticing.
Expanding: SteamSea bassServed on the table, it exudes an enticing aroma and is tenderFishServe with a light oneSteamed fish in soy saucewithGreen onion and gingertaste, delicious taste, smooth and tender in the mouth, rich in nutrition, the elderly and children can't put it down. Take advantage of the beautiful time of spring and sit around a table as a family to enjoy this dish togetherDeliciousofSea bassand enjoy a harmonious and happy family time.
Conclusion: SteamingSea bassIt's a dishDeliciousHealthy home-cooked food, light with a delicious taste, suitable for the spring family table. Eat moreSea bassI can increase itProteinsIntake is beneficial for maintaining good health. During the cooking process, you may wish to adjust the ingredients and heat according to your personal taste to make this dish steamSea bassBecome a favorite delicacy for the family, for the familylifeAdd a touch of fun and warmth. May every family be reunited, share a good time, with a shareGastronomyConvey the most sincere emotions between family members.