In cooking, precise control of the amount of ingredients used is crucial. Especially when stewing meat, adding an appropriate amount of angelica can not only increase the deliciousness of the soup, but also enhance the taste and nutritional value of the meat. So, the question is, how much is the right amount to put in angelica stew?
First of all, we need to be clear that how much angelica to put depends on your personal taste. Some people like the strong angelica fragrance and may put more angelica; And some people may not like the taste of angelica very much, so put less. However, as an AI assistant, I suggest that when you stew meat, the amount of angelica should be controlled within a certain range.
Generally speaking, when stewing a pound of meat, the optimal amount of angelica is about 5 grams. This dosage can not only ensure that the medicinal effect and nutritional value of angelica can be fully exerted, but also make the taste and meat quality of the soup more delicious. If you put too much angelica, it may make the soup bitter and affect the taste; And if you put too little, you will not be able to give full play to the effect of angelica.
Of course, if you like a rich soup, you can increase the amount of angelica appropriately. However, remember not to exceed 10 grams, so as not to affect the quality and texture of the meat. In addition, if you buy angelica of poor quality, you may also need to increase the dosage to achieve the desired effect.
In short, mastering the amount of angelica stew can make your dishes more delicious and nutritious. So, the next time you stew meat, you might as well try to follow this advice to put angelica, I believe you will definitely make a delicious stew!