Snacks are memories of our childhood, and as soon as I was a child, I would go to the commissary with my classmates to buy snacks as soon as I got out of school.
Now that we've grown up, the commissary has become a supermarket, and there are more and more types of snacks. However, the taste of snacks as a child is always the purest. At that time, the snack packaging was simple, with no fancy patterns and advertising slogans, just a few simple words and an illustration. And the snacks ** at that time were also very cheap, and you could buy a big bag for a few dollars. Unlike now, any pack of snacks costs dozens of dollars. However, snacks as a child also have a disadvantage, that is, the taste is simple. Most of the snacks at that time were sweet, and there were few other flavors. However, at that time, we ate with relish and did not feel tired at all. Although there are many kinds of snacks nowadays, the taste is not as pure as when I was a child.
Although there are more types of snacks now, the taste of those childhood snacks will always remain in our hearts. Today's glutinous snacks are simpler than boiling them, and they are good snacks whether they are eaten cold or hot.
1. First of all, after the oil is heated in the pot, pour the prepared quick-frozen rice balls into the pot, shake the pot to evenly coat the rice balls with oil to prevent sticking, then add a little water, boil for 5 minutes and dry the soup.
2. Flatten each rice ball with a spoon, fry for 1 minute, then turn it over, continue to fry for 1 minute, and the fried rice balls are ready.
The glutinous rice balls are simple to do, the outer skin is crispy and chewy, the filling is sweet and delicious, the color is slightly yellow, it is very appetizing to look at, it tastes more fragrant than the boiled glutinous rice balls, if you are tired of eating boiled glutinous rice balls, you must try this method, you can eat it hot or cold, it is a very good snack, thank you for your attention and praise Uncle Niu loves food. Discover the cuisine with you.