CauliflowerThe handling is the key, first put the readyCauliflowerHandle it well, remove the rhizomes and leaves, and break into small florets and place them in a large, clean bowl. Next, sprinkle in an appropriate amountTable salt, pour in some warm water and stir until smoothTable saltMelt completely. Then, let'sCauliflowerSoak in salt water for about ten minutes so that it can be removedCauliflowerimpurities and odors. Finally, put with waterCauliflowerRinse well, control water and set aside.
ProcessingCauliflowerThe process is very important and can be done by soaking in warm water and grasping wellCauliflowerThe impurities and odors in the removal can also be increasedCauliflowertenderness and freshness. The soaking time should not be too long, about ten minutes is enough, and long-term soaking will causeCauliflowerIt softens and affects the taste. When rinsing, rinse with water to avoid residueTable saltAffects the taste.
The sautéed base is cookingCauliflowerOne of the key steps can be:CauliflowerAdds flavor and taste. First, peel and washGreen onionsChopped,GingerPeel and wash and cut into thin strips, and someDried chili peppersCut into small pieces and set aside. Next, heat the oil and add it when the oil is hotFinely chopped green onionsGinger shredswithDried chili peppersStir-fry. When the aroma is overflowing, you can pour in the cutPorkStir-fry until it is doneSliced meatUniform discoloration.
The sautéed base isCauliflowerThe key to stir-frying is by stir-fryingFinely chopped green onionsGinger shredswithDried chili peppersIt can release a rich aroma and enhance the taste and flavor of the dish. SelectPorkAs an ingredient can be addedCauliflowerumami and texture,Sliced meatWhen stir-fried evenly, it can provide a rich protein and nutrient content of the dish.
will be dealt withCauliflowerPut it in a hot oil pan and stir-fry, this is stir-fryingCauliflowerkey steps. Pay attention to stir-fryingCauliflowerStir-fry slowly over low heat untilCauliflowerIt becomes transparent and the surface is burnt yellow, so that it can be ensuredCauliflowerThe taste is delicate and delicious.
Stir-fryCauliflowerTo master the heat, a proper stir-fry over low heat can beCauliflowerevenly heated, and maintainedCauliflowerThe crunchy and tender texture. CauliflowerThe sign of fried is that,CauliflowerIt is transparent, no longer has its original milky white, and the surface is burnt yellow, which can be guaranteedCauliflowertenderness and umami taste. During the frying process, you can add a small amount to the pan appropriatelyCooking oil, letCauliflowerMore crispy.
Stir-friedCauliflowerUse it with the same pan you used to fry the base you just cooked itCauliflowerPour into a saucepan. Next, pour in an appropriate amountLight soy saucewithCooking wine, stir-fry evenly, letCauliflowerAbsorb the flavor and flavor of the base. Finally, sprinkle in an appropriate amountTable saltand continue to stir fry for a whileCauliflowerAfter flavoring, you can turn off the heat and serve it.
This step is to fry itCauliflowerPerfectly combined with the stir-fried base to make:CauliflowerAbsorb the aroma and flavor of the base. Moderate amountLight soy saucewithCooking wineCan be promotedCauliflowerThe umami and texture make itCauliflowerAdd more flavor. Sprinkle in an appropriate amountTable saltModerate seasoning to add depth and texture to the dish.
Summary: Stir-fryCauliflowerIt's simple andDelicious, but blanching and directly into the pan are not correct. With the correct handling and frying methods, it can be maintainedCauliflowerThe crisp and tender taste is nutritious and delicious. First, soak in warm waterCauliflowerRemove impurities, then stir-fry the base to add until fragrantCaulifloweraroma and taste. Next is the crucial step of stir-frying the cauliflower, which is stir-fried over low heatCauliflowerto transparent and burnt yellow, guaranteedCauliflowerDelicate on the palate. Finally, will be friedCauliflowerStir-fry with stir-fried base and enjoy. Stir-fried like thisCauliflowerThe taste is crisp and tender, delicious and nutritious, and the restaurant is richCauliflowerJust as delicious.
Personal opinion and summary: FriedCauliflowerAlthough it may seem simple, it is very important to master each step. This method of frying has not only been maintainedCauliflowerThe taste and deliciousness are also retainedCauliflowerThe nutrients in the are perfect for families to do. In addition, in the stir-fryCauliflowerIn the process, we can add some seasonings according to our taste preferences, such as oyster sauce, Huadiao wine, etc., to enhance the aroma and taste of the dish. I hope you will be able to try it and enjoy itDeliciousof home cooking.