Steamed chickenAs a traditional Chinese dish, it has the characteristics of freshness, smoothness and authenticity. Compared toStew chicken brothThis way of cooking,Steamed chickenMaximum retentionChickennutritious, and healthy lessOil fumesIt is a dish that is perfect for family members. Today I'm going to share one with youShallot oilSteamed chickenThe practice makes everyone feelSteamed chickendelicious.
1.Preparation of materials: First prepare a tender chicken and let the boss help deal with it. When you get home, rinse off with clean water. willGreen onionswithGingerWash them all and cut them into thin strips for later use.
2.MarinateChicken: Apply evenly inside and outside the chickenTable saltand apply a layerCooking wine。Then set the chicken aside to marinate for about 20 minutes to letTable saltwithCooking wineInfiltrationChickento make it more flavorful.
3.Prepare the steaming plate: Take a larger plate, stuff an appropriate amount of shredded green onion and ginger into the chicken belly, and sprinkle the remaining shredded green onion and ginger on topChickenOn the surface, doing so can add to the aroma of green onion ginger.
4.Start steaming: Add an appropriate amount of cold water to the pot, put the steaming tray with shredded green onion and ginger into the steamer, heat the water over high heat until the water boils, and continue to steam for 25 minutes. By steaming,ChickenGradually matures, becoming more tender and tasty.
5.Season and serve: When the steaming time is up, take out the steaming tray and let it cool slightly. Then tear the whole chicken into small pieces and rearrange it on a clean plate. Sprinkle an appropriate amount of the soup in the steaming trayTable salt, stir well to dissolve. Then pour the broth over the torn handSteamed chickenOn top, sprinkle with the remaining shredded green onions and ginger. Finally, drizzle with an appropriate amountLight soy sauce
6.Grease and enjoy: Heat cooking oil in a pan, turn off the heat when the oil is hot, and pour the hot oil over it while it is hotSteamed chickenbody. Doing so can increase the aroma and ginger of green onionsChickenThe palate. Now,Shallot oilSteamed chickenIt's ready to eat, so let's enjoy this delicious dish togetherSteamed chickenThe palate.
Shallot oilSteamed chickenIt is loved by many people for its fresh, smooth, and original flavor. Its health is lessOil fumesThe way of cooking, so thatChickenThe nutrients are retained to the maximum. ChickenRich in its own rightProteinswithVitaminsB group and other nutrients, while the addition of green onion and ginger adds to the flavor of this dish. Shallot oilSteamed chickenNot only is it delicious, but it also has a positive effect on maintaining good health. Therefore, this dish is not only suitable for the daily diet of family members, but also a delicious dish on the table.
Shallot oilSteamed chickenAs a traditional Chinese dish, it is served by steamingChickenThe umami and nutrition are presented to us perfectly. Shallot oilSteamed chickenThe method is simple and has few seasonings, but it can bring us a delicate taste and a fragrant aromaGastronomyEnjoy. Make this dish at home either for improvementlifeOr give your child more options, which is a good choice. So, give it a tryShallot oilSteamed chickenThis delicacy made us enjoyGastronomyAt the same time, it also maintains good health.