This year's Spring Festival. 26 dishes with local specialties.
"Ascend" via Guangzhou, Shenzhen.
Chaoshan, Changsha, Huaihua and other cities.
More than 400 trains.
Black pepper beef tenderloin barbecued pork**, Hakka plum cabbage button meat.
A bowl of fragrant, Dongpo meat sauerkraut fish **.
Huaiyang plum fragrant seed steak**, Pu roasted eel**.
How are these green, healthy, and environmentally friendly high-speed rail meals produced? Today, let's walk into a high-speed rail meal production base and understand the "birth" process of high-speed rail lunch boxes.
Ingredient sorting. Walking into the Guangzhou Railway Xinhua Catering Service *** Dongguan Food Branch, bundles of neat lettuce, bundles of new cabbage, bags of orange carrots, etc., are being loaded onto hand trailers and transported into the workshop to wait for processing.
Quality inspectors have strict inspection standards for each type of vegetable. Liao Haomai, the person in charge of the branch, introduced.
In the exhibition and monitoring hall on the second floor of the factory, more than 20 screens are assembled together to display the entire production process, full of science and technology.
Entering the operation area, you can see that on the production lines of sorting, cutting, processing, cooking, packaging, and distribution, the staff wearing different colors of protective clothing are busy in an orderly manner.
Deli cooking. In the steaming deli cooking room, I saw more than a dozen large stoves neatly arranged, where the materials prepared at the front end converged, and the team of professional chefs was working together to cook in an orderly manner. After a while, braised pork, braised lion's head, fish-flavored shredded pork, and carrot stir-fried pork ......All kinds of meals are out of the pot one after another, and the dishes in the workshop are full of fragrance.
Liao Haomai said that all cooked dishes must be quickly cooled to below 8 degrees Celsius through vacuum coolers and quick-freezers, so as to ensure product safety and color.
Cold chain distribution. After the meal leaves the factory, it can be delivered to the five major bullet train catering bases in Guangdong Province within 2 hours, and then distributed to the train by each base.
During the Spring Festival, Guangzhou Railway Xinhua Catering Service actively carried out the research and development of new meals in the kitchen, and has completed the development of 26 sales meals and 37 crew meals, adding 15 yuan, 26 yuan and 36 yuan of affordable meal food, covering the taste of Hunan, Guangdong, Sichuan and Fujian, and has been sold online.
Among the new meals, the handmade lion's head** and the farmer's bowl of incense are the most popular among tourists and sell relatively quickly. The high-speed rail dining car attendant introduced.
In the past, the boxed lunches eaten on the high-speed rail were relatively simple, but now there are many choices, and the taste is very good, like this Sichuan-style Kung Pao chicken rice bowl, I think it is similar to what you eat in restaurants. Ms. Chen, a passenger, said.
In this year's Spring Festival, China Railway Guangzhou Bureau Group has upgraded the category, distribution structure, portion and cold chain safety of cold chain meals on EMU trains in Guangdong, Hunan and Hainan provinces to better meet the needs of passengers.
Guangzhou Railway Xinhua Catering Service*** Dongguan Food Branch currently has a daily output of more than 270,000 copies, mainly for Guangzhou Bureau Group Co., Ltd. high-speed rail trains in Guangdong and some other EMUs passing through Guangdong.
Unexpectedly. Behind the meals on the high-speed rail.
The same is the railway sector.
High efficiency, high standards of requirements.
The high-speed rail on the tip of the tongue is waiting for you to experience!
*: China Railway WeChat official account).
Editor: Jin Xin].
*: China Railway WeChat official account).