Spaghetti is a common Western food ingredient that is easy to make and can be combined with a variety of sauces and ingredients to make different flavors. Here are two simple ways to make spaghetti:
1.Spaghetti with tomato bolognese
Ingredients:
Spaghetti 100 grams.
Tomatoes 2 pcs.
100 grams of minced pork.
Onions 1 2 pcs.
2 cloves of garlic. 1 tablespoon olive oil.
Tomato paste 2 tablespoons.
Salt to taste. Black pepper to taste.
Steps:
Cook the spaghetti in boiling water and drain.
Diced tomatoes, finely chopped onions, minced garlic.
Heat oil in a pan and stir-fry minced garlic and chopped onion until fragrant.
Add the minced pork and stir-fry until browned.
Add the tomato cubes and stir-fry until tender.
Add the tomato paste, salt and black pepper and stir-fry well.
Add the cooked pasta to the pan and mix well with the sauce.
2.Pesto, olive oil, spaghetti
Ingredients:
Spaghetti 100 grams.
5 cloves of garlic. 3 tablespoons olive oil.
Salt to taste. Black pepper to taste.
Steps:
Cook the spaghetti in boiling water and drain.
Mince the garlic. Heat oil in a pan and sauté minced garlic until fragrant.
Add the boiled spaghetti and stir-fry well.
Add salt and black pepper and stir-fry evenly.
Tips:
The boiling time of spaghetti can be adjusted according to the instructions on the package.
Tomatoes with spaghetti with tomato bolognese sauce can be substituted with fresh tomatoes or canned tomatoes.
The minced garlic of pesto olive oil spaghetti can be substituted with garlic slices.
Pasta is easy to make, and you can choose different ingredients and sauces according to your personal preference to make different flavors.