Chicken claypot rice, a home-cooked delicacy with good color and flavor, is deeply loved by people for its unique taste and rich nutrition. The tenderness of the chicken and the glutinous flavor of the rice are perfectly combined, making people have an endless aftertaste. Next, let's learn about several ways to make chicken claypot rice.
1.Basic chicken claypot rice.
1) Ingredients: appropriate amount of chicken thighs, rice, green onions, ginger and garlic, soy sauce, cooking wine, salt, sugar, pepper.
2) Cut the chicken thighs into small pieces and marinate in cooking wine, salt, sugar and pepper for 10 minutes.
3) Finely chop the green onion, ginger and garlic and set aside.
4) Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant, add the marinated chicken and stir-fry until it changes color.
5) Add the washed rice and stir-fry together, add soy sauce and appropriate amount of water, and stir well.
6) Pour the ingredients into the rice cooker and cook them in normal rice cooking mode.
2.Tea oil chicken claypot rice.
1) Ingredients: appropriate amount of chicken thighs, rice, tea oil, green onion, ginger and garlic, salt, light soy sauce, dark soy sauce, sugar.
2) Cut the chicken thighs into small pieces and marinate with a small amount of salt for 10 minutes.
3) Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated chicken and stir-fry until it changes color.
4) Add the washed rice and stir-fry together, add light soy sauce, dark soy sauce and sugar to taste.
5) Pour the ingredients into the casserole, add an appropriate amount of water, cover and cook over low heat until the water is dry.
6) Drizzle a little tea oil and continue to cook until the rice shows the aroma of the pot.
3.Curry chicken claypot rice.
1) Ingredients: Appropriate amount of chicken thighs, rice, curry cubes, coconut milk, onions, carrots, potatoes.
2) Cut the chicken thighs into small pieces and dice the onions, carrots and potatoes and set aside.
3) Heat the oil in a pan, add the onion and stir-fry until fragrant, add the chicken and stir-fry until it changes color.
4) Add the carrots and potatoes and continue to stir-fry evenly.
5) Add an appropriate amount of water, add the curry cubes and coconut milk, and cook until the soup is thick.
6) Put the washed rice in a casserole, pour the cooked chicken curry over the rice, cover and cook over low heat until the rice shows the aroma of the pot.
The above are three common chicken claypot rice recipes, each with its own unique texture and flavor. You can choose the recipe that suits you according to your taste and enjoy the fun of making and tasting chicken claypot rice. Please note that during the cooking process, attention should be paid to the control of the heat, so as not to overcook or overcook the taste and nutritional value. At the same time, attention should be paid to the freshness and hygiene of the ingredients to ensure food safety and health.