Pear stewed rock sugar is a traditional Chinese dessert that moistens the lungs and relieves cough, nourishes yin and clears heat, and is very suitable for consumption in autumn and winter. The combination of rock sugar and pears not only adds sweetness, but also makes the taste of pears softer and more waxy, making people have an endless aftertaste. The following is an introduction to several ways to stew pears with rock sugar.
1. Simmer simply.
1.Wash and peel the pears and cut them into small pieces.
2.Put the cut pears into a pot and add an appropriate amount of water, the water surface is slightly higher than the pears.
3.Add an appropriate amount of rock sugar, which can be increased or decreased according to personal taste.
4.*Simmer until the pears are soft and the soup is thick.
It's easy to do and is suitable for the modern and busy person. However, it should be noted that the simmering time should not be too long, so as not to make the pears too soft and rotten.
2. Stewed pears with Chuanbei.
1.Wash and peel the pears, cut the tops, and hollow out the flesh for later use.
2.Grind the scallops into powder form and put them in hollowed-out pears.
3.Add an appropriate amount of rock sugar and water to ensure that the pears can be steamed smoothly.
4.Put the pears in the steamer, cover the top of the pears, and steam over low heat until the pears are soft and the soup is thick.
5.Remove the pears and let them cool before serving.
Chuanbei stewed pear has a good effect of moistening the lungs and relieving cough, and is suitable for symptoms such as wind-heat cold or lung fever cough. This method requires a longer steaming time, but it can better retain the nutrients of Chuanbei and pears.
3. Autumn pear paste.
1.Wash and peel the pears and cut them into small pieces.
2.Place the sliced pears in a blender and whip them into a puree.
3.Pour the pear puree into the pot, add an appropriate amount of water and rock sugar, and slowly simmer over low heat.
4.When the soup is thick, add an appropriate amount of honey and ginger juice and stir well.
5.Let cool and store in a clean container and in the refrigerator.
Autumn pear paste has a good effect of moistening the lungs and relieving cough, nourishing yin and clearing heat, and is suitable for chronic cough and other symptoms. The boiled autumn pear paste can be taken out and eaten at any time, not only can it be eaten directly, but it can also be diluted with hot water and drunk.
The above are several common ways to stew pears with rock sugar, and different methods have different tastes and effects. Whether you're a busy office worker or a health-loving housewife, you can try these practices to suit your tastes and health needs. While enjoying the food, it can also bring nourishing and health benefits to the body.