After the beginning of autumn, the temperature gradually decreases, and people need to nourish their bodies, and duck soup is a soup that is very suitable for autumn consumption. The following is an introduction to the practice of duck soup after the beginning of autumn.
First of all, you need to prepare an old duck, ginger slices, green onions, cooking wine, salt and other ingredients. Handle the duck and cut it into cubes for later use.
Next, blanch the sliced duck in boiling water to remove blood and impurities. Then take out the duck and put it in a casserole, add enough water, then add ginger slices, green onions and cooking wine, and slowly boil over low heat.
During the boiling process, it is necessary to constantly skim off the foam and impurities to keep the soup clear. At the same time, salt should be added to taste according to taste.
The boiling time needs to be determined according to the texture and taste of the duck, and it generally takes about 2-3 hours to boil. When the duck meat is soft and the soup is rich, turn off the heat.
Finally, pour the duck soup into a bowl, sprinkle with some chopped green onions or coriander and serve. Old duck soup is not only delicious, but also has the effect of nourishing and health, especially suitable for autumn.
In addition to the traditional duck soup recipe, you can also add some other ingredients according to personal taste, such as winter melon, barley, etc., to make the duck soup more nutritious.
In short, duck soup after the beginning of autumn is a soup that is very suitable for autumn consumption, and it can be made more delicious and nutritious through reasonable methods and ingredient combinations. I hope you can try this traditional dish and enjoy the deliciousness and warmth it brings.