Eating egg yolk crab is a delicious seafood dish that is delicious and relatively simple to make. Let's take a look at how to make a delicious egg yolk crab.
First of all, we need to prepare some necessary ingredients: fresh crab, salted egg yolk, ginger, green onion, cooking wine, salt, light soy sauce, sugar, and cooking oil. Next, we can start making.
First of all, we need to clean the crab, cut the crab body into pieces, and crush the crab claws with the back of the knife. Then cut the ginger into shreds and the green onion into pieces for later use. Next, put the processed crab in a bowl, add shredded ginger, green onion, cooking wine and salt and marinate for 10 minutes.
Next, we need to steam the salted egg yolk and then crush it for later use. At the same time, take a frying pan, add cooking oil to heat, add the marinated crab and stir-fry until it changes color. Then add the crushed salted egg yolk, light soy sauce and sugar and continue to stir-fry so that the salted egg yolk evenly coats the surface of the crab.
Finally, we put the crab wrapped in salted egg yolk on a plate and sprinkle with some chopped green onions. A delicious egg yolk crab is ready, it has a delicious taste, the crab meat is tender, and the egg yolk is rich in aroma, which is perfect for enjoying as a seafood dish.
Of course, we can also adjust the practice according to our tastes and preferences. For example, when marinating crab, you can add some chili powder or black pepper to increase the taste; When stir-frying crab, you can add some minced garlic or coriander to enhance the flavor; When serving on the plate, you can pair it with some vegetables or fruits to increase the nutrition and taste.
In short, as long as we master the basic practices and skills, we can make delicious egg yolk crabs according to our tastes and preferences.