Black chicken soup is a nutritious soup, and the way to make black chicken soup is relatively simple. Here are the detailed steps to make black chicken soup:
1.Ingredients: 1 black chicken, appropriate amount of ginger slices, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of salt.
2.Handling the black chicken: Wash the black chicken and chop it into large pieces.
3.Blanching: Blanch the black chicken in boiling water to remove blood and impurities.
4.Soup: Put the blanched black chicken in a pot, add enough water, and add the ginger, red dates and goji berries.
5.Boiling: Put the pot on the fire, bring the water to a boil over high heat, then turn to low heat and cook slowly. The boiling time can be set according to personal taste, and it is generally boiled for 1-2 hours.
6.Add salt to taste: During the cooking process, you can add an appropriate amount of salt to taste.
7.Remove from the pot: After the soup is thick and the chicken is cooked, turn off the heat and remove from the pot.
Notes:1Do not add too much water to the soup to avoid diluting the flavor of the soup.
2.Do not remove the lid frequently when cooking, so as not to lose heat and affect the taste of the soup.
3.If you prefer a light taste, you can reduce the amount of salt.
4.When making soup, you can also add some other herbs or seasonings, such as angelica, codonopsis, astragalus, etc., to increase the nutritional value and taste of the soup.
With the above steps, you can easily make a delicious pot of black chicken soup. This soup is not only nutritious, but also delicious, making it a good choice for daily nourishment in the family.