Longsheng has always had the habit of frying New Year's sugar, and every household will fry New Year's candy every Spring Festival, such as magnolia slices, sweet potato slices, Matong, rice candy...There are many kinds and variety. Approaching the Spring Festival, the flavor of the New Year is getting stronger and stronger, and Wu Kaifeng of Jiangdi Township has also begun to prepare fried New Year's candy. Sun-dried sweet potato chips and long-prepared maton embryos are the protagonists of this year's fried sugar.
Wu Kaifeng's craft of making New Year's candy is very skilled. First of all, pour your own tea oil into the pot, wait until the oil temperature in the pot is 6 hot, add sweet potato slices and hemp embryos, fry until golden brown and remove for later use. Then, start boiling the syrup, which is a key step in the production of annual sugar, half of the honey and half of the brown sugar and add an appropriate amount of water to the pot, and boil over high heat, stirring constantly during the period to prevent the syrup from sinking to the bottom and burning. Wu Kaifeng told reporters that it takes experience to boil sugar, and if it is too thin, the New Year's sugar will stick to your teeth, and if you boil it too old, it will taste burnt. She usually dips her chopsticks in some syrup and rinses it with cold water, bites it, and if it rattles, it is considered boiled. Finally, when the syrup in the pot boiled thickly, Wu Kaifeng added the pre-fried sweet potato chips and Matong and began to stir, mixed evenly with the syrup, and then sprinkled with fried white sesame seeds, and the New Year's sugar with full color and flavor came out of the pot.
Wu Kaifeng said: "When the Chinese New Year is approaching, I will make snacks such as sweet potato chips and matong, which will be used to entertain guests during the New Year." I have been doing this for many years, and it has become a habit, and now I feel that only by making these snacks can I taste the taste of the New Year, and I am even happier when I see customers eating happily. ”
Nowadays, times are advancing, and all kinds of new sweets are emerging, but traditional foods can still evoke memories and nostalgia. The family sat around and tasted the freshly cooked New Year's candy, both adults and children, immersed in the family reunion and experienced the strong flavor of the New Year.
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