Every year from the winter solstice to the eve of the Spring Festival, it is the best season for the people of Fubang Township of Lancang County to pickle lap-mei, and it is the habit of Fubon people to prepare lap-mei in the coldest season of the year, and it is the persistence of lap-mei.
When sunlight is combined with salt, pickling and drying, the ripening rate of lap-mei is accelerated, and to some extent, it is a cooking without fireworks.
In the wax moon, every household kills pigs, in addition to leaving enough fresh meat for the New Year, the rest is salted into the tank with a certain proportion of pepper, anise, star anise, cinnamon, cloves and other spices. For about half a month, wash it with warm water, and then hang it with a palm leaf rope string to drip dry water. Use cypress branches, sugarcane bark, tsubaki bark or firewood to smoke slowly, and then hang it up and slowly smoke it with fireworks, or hang it on the top of the firewood stove, or hang it above the firewood stove, and use the smoke to slowly smoke and dry.
Fubon bacon has a bright color, bright red or dark red, transparent fat or milky white, and the flesh is dry, firm and elastic. It can be fried, steamed, boiled, the easiest way to eat is to dry the bacon, cut it into thin slices and code it into a plate, after steaming, the lean meat is red like a rose, the fat is transparent like amber, the cured meat is mellow, and the taste is delicious.
Fubon sausage is also a good cured meat, using high-quality pork forearm meat with delicate meat, suitable fat and lean and excellent taste as the main ingredients, cutting the meat into slices or beating into strips, adding salt, grass fruit, pepper powder, chili noodles and a little sugar for pickling. Then stuff the marinated meat strips into the cleaned small intestine and tie them tightly in small sections, tie a number of pores on the surface of the sausage, wrap them in a circle and hang them on the ventilation beam to dry.
Lap-mei feast
Fubon bacon is soft and elastic, not greasy, and fragrant. With the improvement of people's quality of life, Fubon cured meat has continuously derived 12 special bacon dishes such as preserved pork belly, preserved pork belly, preserved pork ribs, preserved pork feet, etc., and a table full of bacon feast delicacies is full of human touch and fireworks of Fubon land.
The cold knows the cured meat, which is lit by time, and turns back to decorate the time of Fubang people. In Fubang, bacon is not only a delicacy on the New Year's table, but also a good gift for relatives and friends, accumulating strong nostalgia and deep blessings. The festive season is coming, let's welcome the taste bud feast of this Spring Festival together!
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