Beans, as commonVegetablesOne of them, not only affordable, but also delicious. However, a lot of people are inHomemade fried beansBut there is a problem, that isBeansNot easy to fry. Some people, in order to solve this problem, will choose to giveBeansOver water or over oil, but I personally don't think it's appropriate. After the waterBeansIt is difficult to absorb the flavor, and after the oilBeansIt will become greasy and unrefreshing, and lose its own fragrance. In order to allow everyone to make emerald green, fresh, and deliciousHomemade fried beans, I'm going to share one that doesn't just water and doesn't get oilStir-fried beansThe right thing to do.
First of all, we need to prepare a handful of fresh and good qualityBeans, that isCowpeas。willBeansRemove the wormholes at the ends and in the middle, and rinse with clean water. will be cleanedBeansPlace on a cutting board and cut into small pieces and place in a large, clean bowl. Next, sprinkle in someTable saltand stir well, willBeansMarinate for ten minutes. Doing so allows you to:BeansKills out the moisture and is easier to ripen and absorb the flavor when stir-frying.
Except for pickled onesBeansIn addition, we need to prepare a piecePork。YesPorkCut into slices or strips for a more even flavor. In addition, there are a few things to prepareGreen onionsGingerwithDried chili peppers。willGreen onionsPeel, wash, finely chop,GingerPeel, wash, and cut into thin stripsDried chili peppersthen cut into small pieces. These ingredients can be addedBeansThe aroma and texture of the stir-fry.
After heating the pan, pour in an appropriate amountCooking oilWhen the oil is hot, add the chopped onesFinely chopped green onionsGinger shredswithDried chili peppers, quickly stir-fry to bring out the fragrance. Next, pour the cut into the panPorkand stir-fry until the meat is browned and the oil is oiled. Then, add an appropriate amount of soy sauce or light soy sauce and stir-fry evenlyPorkChromatically. Finally, pour in the processed onesBeansContinue to stir-fry evenly. When the flavor wafts out of the dish, sprinkle in the appropriate amountTable saltand continue to stir-fry for a minute or two untilBeansRipe and flavorful. At this point, you can turn off the heat and stir-fryBeansServe it out.
Through the aboveHomemade fried beansWe can easily make emerald green, tender, and deliciousBeansDishes. Compared to the traditional water or oil passing, this method is much easier to implement and can be maintainedBeansThe taste and original taste can also be madeBeansAdd more flavor. In addition,Stir-fried beansThe choice of toppings can also be adjusted according to personal taste, such as adding minced garlic or soy sauce. Whether as a vegetarian dish or as a side dish, at a family dinner or dinnerStir-fried beansIt's all oneDeliciousDelicious dishes.
For me, stir-fry is bothlifeIt is also a manifestation of emotion. Every time I stir-fry at home, I always like to try new recipes and ingredients so that my family can taste something different. In the process of learning and practicing, I found that there is no more water than oilHomemade fried beansIt's a very simple butDeliciouspractice. By marinating in advanceBeansAnd choose the right ingredients, stir-friedBeansThe dishes are not only bright in color and tender in taste, but also full of rich aromas. This method of stir-frying is not only suitable for daily cooking at home, but also can be used for friends or family gatherings, bringing surprise and satisfaction to everyone.
In the process of cooking, I also gradually came to appreciate itGastronomyRelationship with humanity. Make the foodDeliciousDelicious, not only satisfying people's taste, but also embodying love and care. Homemade fried beansAlthough it is simple, it can also be selected through the selection of materialsCooking skillsand so on to show that we care about our families. Bringing taste and emotion together is my favorite cooking process.
In the days to come, I will continue to explore more cooking methods and techniques to enrich my culinary experience and allow my family and friends to taste moreDeliciousof dishes. Either wayHome-cooked side dishesIt's a festive meal, and I believe that as long as you put your heart into it, every dish will become a favorite in the hearts of your family and friendsDeliciousMemory. Let's enjoy the process of cooking together and feel itGastronomyBring us joy and happiness!