Pork intestine is a classic ingredient that is loved for its tender taste and unique flavor. However, there are a few tricks and steps required to cook the best tasting pig intestines. Let's take a closer look.
1.Handling and Cleaning:
Before cooking the large intestine of a pig, it first needs to be processed and cleaned. The pig's large intestine is cut into appropriately sized segments and then rinsed with running water to remove the lining and impurities. Next, you can soak it in salt or lemon juice for a while to remove odors and fishy odors.
2.Blanch and blanch:
After processing and cleaning, the pig's large intestine can be boiled in boiling water for a period of time to remove residual dirt and odor. The blanched pig's large intestine is then blanched in boiling water, which can further remove the fishy smell and maintain its tender taste.
3.Seasoning and cooking:
After blanching, the pig's large intestine can be cut into slices or segments of the appropriate size. Next, you can choose the right seasoning and cooking method according to your personal taste. Common cooking methods include braised sauce, stir-frying, and lo-mei. Either way, the key is to master the heat and timing to ensure that the pig's large intestine is tender and delicious.
With the above handling and cooking techniques, you will be able to create the most delicious pork intestine dish. Give it a try!
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