Recently, the weather has gradually warmed up, and the chill outside has not yet dissipated, making people eager to return home and enjoy a bowl of hot soup. Egg drop soupAs my favorite soup, it is not only easy to make, but even lazy people can enjoy it for a short timeDeliciousSeaweed egg drop soupTomatoesEgg drop soup, mushroomsEgg drop soupand other flavors for everyone to choose from. Among them, sweet and sour are deliciousTomatoesEgg drop soupIt's my favorite, both for myself and for the children at home. However, I found many friends making itEgg drop soupA common mistake is to pour the egg mixture directly into the boiling water. Although the soup is still delicious, it is not rich enough and the appearance is not attractive enough. If you want the egg droppers to be plentiful and thin, fresh and fragrant, you need to add a special one before pouring the egg washSeasoning
Egg drop soupThe production process is very simple, and with a few small skills, you can make something that is comparable to that of a restaurantEgg drop soup。First of all, putTomatoesWash and cut into small pieces. Next, crack the eggs into a bowl and stir well and set aside. In addition, prepare a small bowl, pour in a spoonful of starch and add an appropriate amount of water to stir and dissolve, and set aside for later use. Cut some wellFinely chopped green onions, and then it's time to start cooking.
1.Pour an appropriate amount of cooking oil into the pan and add it after the oil is hotTomatoesStir-fry the blocks. Sprinkle in a spoonful of sugar and continue to stir-fry until untilTomatoesServe the soup to make it richer. Then add an appropriate amount of water, cover the pot and bring to a boil.
2.After boiling, do not rush to pour the egg mixture directly into the pot, but need to add a special oneSeasoning- Starch water. We've already made half a bowl of starchy water, pour it into the pot, and add more of thisSeasoning, which can make the soup thicker and make the egg flakes more and thinner.
3.After stirring the starch water, after it has solidified slightly, stir the egg mixture back and forth with a spoon to make it slightly broken and form an egg blossom shape. After continuing to stir well, add an appropriate amount of saltMSGwithSesame oilSeason to taste. Sprinkle some at the endFinely chopped green onionsEgg drop soupIt's ready to cook.
in the makingEgg drop soup, adding a little more starch water is key. The addition of starch water can make the soup thicker and add richness to the taste. In addition,TomatoesEgg drop soupThe sweet and sour flavor also adds a touch of color to the ingredients in the soup. After pouring in the egg mixture, it is constantly stirred to form a filamentous egg drop, so that the egg drop is many and thin, giving people a fresh and rich feeling.
Egg drop soupAs a simple dishDeliciousofHome-cooked soupYou can choose different ingredients to make according to your personal taste. When making tomato egg drop soup, it is often easy to make mistakes and pour the egg mixture directly into boiling water, resulting in a lack of rich taste. However, this is special by adding starch water before the egg mixtureSeasoning, which can make the soup thicker, make the egg flowers more and thinner, and the flavor is fresh and fragrant. I enjoyDeliciousEgg drop soupAt the same time, you can also experience the fun of simple cooking. So, if you are tooEgg drop soupmay wish to try to add a little to the production processSeasoningto make the soup even moreDeliciousSeductive.