Here are 10 ways to make beautiful meat dishes:
1.Back to the pot meat.
Ingredients required: pork tenderloin, garlic, ginger, green onion, cooking wine, light soy sauce, salt, sugar, starch, cooking oil.
Cooking steps: Mix fresh pork slices with seasonings and marinate for 15 minutes; Stir-fry minced garlic and green and red peppers in a hot pan, add the marinated meat slices, and stir-fry until they change color.
2.Kung Pao Chicken.
Raw materials: chicken breast, peanuts, dried chilies, Sichuan pepper, green onions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch, edible oil.
Cooking steps: Cut the chicken into small cubes and marinate for 15 minutes, while preparing other condiments; Stir-fry dried chili peppers, Sichuan peppercorns and other condiments in a hot pot, add chicken, pour in the sauce and peanuts after it changes color, and cook it again evenly.
3.Fish-flavored shredded pork.
Raw materials: pork tenderloin, carrots, green peppers, fungus, green onions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch, cooking oil.
Cooking steps: Shred the pork and marinate for 15 minutes, stir-fry the shallots, ginger and garlic first, add the side dishes and seasoning, then add the pork and stir-fry evenly.
4.Garlic broccoli.
Ingredients required: broccoli, garlic, salt, sugar, starch, cooking oil.
Cooking steps: Dice the broccoli and set aside, stir-fry the minced garlic in a hot pan and stir-fry the broccoli until the color becomes dark and cooked through.
5.Braised pork.
Raw materials required: pork belly, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, starch, edible oil.
Cooking steps: Use fresh pork belly to cut into pieces and marinate for 15 minutes, stir-fry chives, ginger and garlic in a hot pan, add braised pork and stir-fry until it changes color and is cooked thoroughly.
6.Sweet and sour tenderloin.
Ingredients: pork tenderloin, tomato paste, cooking wine, light soy sauce, salt, sugar, starch, cooking oil.
Directions: Marinate the pork into strips for 15 minutes and set aside. Stir-fry the tomato sauce and sugar in a hot pan, then add the pork and stir-fry until cooked evenly.
7.Sliced shiitake mushroom meat.
Ingredients: pork loin, shiitake mushrooms, green onions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch, cooking oil.
Cooking steps: Cut the pork into thin slices, mix well with seasonings and marinate for about 15 minutes; Heat an appropriate amount of oil in a pan, stir-fry chives, ginger and garlic, add pork and seasonings and stir-fry over high heat, and finally add shiitake mushrooms and stir-fry evenly.
8.Stir-fried lamb with green onions.
Ingredients: lamb slices, green onions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch, edible oil.
Cooking steps: Add the mutton slices to the seasoning and marinate for 15 minutes, heat the oil in the pot, then fry the chives, ginger and garlic, and finally add the mutton slices and stir-fry until they are cooked through.
9.Sweet and sour pork ribs.
Ingredients required: pork ribs, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, starch, edible oil.
Cooking steps: Select pork ribs, cut them into small pieces and mix them with seasonings and marinate for 15 minutes, then blanch them in boiling water and remove them; Add oil to the pot and heat it, stir-fry the chives, ginger and garlic, then add the blanched pork ribs and stir-fry to taste.
10.Braised eggplant.
Ingredients: eggplant, green onion, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch, cooking oil.
Cooking steps: Cut the eggplant into sections, marinate with seasoning for 15 minutes, fry in an oil pan until golden brown and remove it; Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add the fried eggplant, and finally add seasonings and stir-fry evenly.
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