Hello everyone, I'm Meizi, I'm going to celebrate the New Year soon, today I will share with you a soft and sweet goldfish steamed bun, I wish you more than every year, and the wealth is rolling in.
Prepare a piece of pumpkin, remove the skin and clean it and cut it into thin slices, steam it in the pot, steam it thoroughly, about fifteen minutes, this pumpkin is steamed, take it out and pour it into the basin to steam (the cooked pumpkin puree is 320 grams) quickly crush it, add 15 grams of sugar and 4 grams of yeast when it is not hot to cool your hands, stir well, and then take 400 grams of flour, pour a small amount of it in it, stir it into a large dough flocculent, knead it into a smooth dough, this dough should be slightly harder, Because we have to do the styling later, then close the lid and let it ferment in a warm place for 25 minutes.
After 25 minutes, the dough belongs to the semi-fermented state (when making this green body, the dough is in a half-fermented state, because we are in the process of making, it is also fermented) pour it out, simply knead it, knead it until the surface is relatively smooth, knead it long, and then divide it into eight small agents, and then knead each small agent to knead it into a relatively smooth state of the skin, and then knead it into thick strips, press the bottom with the palm of your hand, cut out a triangle with a knife, and press out the knife mark on both sides, After that, gently pinch the tail with your hand, and the fish tail is ready.
In the middle of the body, the hands are staggered to pinch it, little by little like the front staggered pinched out some small patterns, and then use a spoon to press a mark on both sides, take two red beans and put them on both sides as eyes, and then pinch out a round small mouth, under the head, cut a knife on both sides, and use the back of the knife to press out the pattern.
After that, use a spoon to put it, press out a small mark on both sides, make fish scales, and press the whole body, so that a small goldfish-shaped steamed bun is ready, directly put it into the steamer for a second time to proofing for 20 minutes, and then **, after the water is boiled, steam for 15 minutes in time, turn off the fire and simmer for five minutes, and then open the lid and pick it out.
In this way, this goldfish steamed bun is ready, and the noodles do not need a drop of water, which is very fluffy, soft and sweet, nutritious, delicious and good-looking.
Okay, today's goldfish steamed buns, plums are shared here with you, have you learned? We'll see you tomorrow, bye-bye!
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