Entering January, coming to the midwinter of winter, many people call it "Winter Moon", it is the coldest day of the year, the wind is blowing, many places freeze in the morning, the night is very cold and humid, the temperature difference between day and night is very large, the cold air is coming, people are frozen all over the body, and the body has many nutrients. Halfway through winter, remember to dress up to keep out the cold, adjust your diet, eat more high-protein and high-nutrient ingredients, such as beef, pork or mutton, and remember to have a little cold and cold ingredients to supply the body with the nutrients needed by the body. Today I am going to make a home-cooked dish with beef, onions and chili peppers - stir-fried tender beef with onions and chili, the meat of the beef is particularly tender and nutritious, and the whole family loves to eat it. In winter, if you have money or not, don't forget to eat this dish, which is nutritious and delicious, and lays a good foundation for the beginning of spring
Recipe analysis of stir-fried tender beef with onions and chilies].
Ingredient list: buy a fresh onion (onion is also called onion, divided into purple onion and white onion, the color of purple onion is good-looking, it can also stimulate our appetite, generally eaten with meat), a few slices of ginger, buy 400 grams of fresh beef tenderloin (beef is one of the most popular meats, we have to choose ruddy color, elastic when pressed, such beef is more tender, beef must be processed and marinated in advance), a little vegetable oil, a few dried chili peppers, a number of garlic heads, a spoonful of chili noodles, A few spicy millet, a few green peppers, a little light soy sauce and dark soy sauce, a little cornstarch, a little cold water, some chicken essence and salt, half a spoon of white pepper, and others.
Specific production steps:
Step 1: Buy beef tenderloin, onion and chili peppers and other ingredients in advance, cut off both ends of the purple onion, tear off the stale layer of skin, cut it in half from the middle, soak it in salted water for a while, and then cut it into long strips of filaments, dry and set aside.
Step 2: Wash the dried chili peppers and remove the stems, cut them into small pieces, peel off the garlic heads, cut them into several garlic slices, and cut a few slices of ginger into thin strips and finely minced pieces.
Step 3: Wash the millet spicy and green peppers, remove the stems and cut them into small pieces, cut the chives into chopped green onion segments, rinse the beef tenderloin repeatedly, remove the excess parts, and cut it into thin slices of the same thickness, which can be beaten with the back of a knife to make the beef more elastic and taste better.
Step 4: Put the beef slices in a utensil, add a little light soy sauce and dark soy sauce, add a little cornstarch, add some salt to marinate and season, and add a little supplementary cooking oil to lock in the moisture of the beef slices, so that the beef slices can be fully marinated and flavored (about half an hour of marinating).
Step 5: Let the bottom of the pot heat slowly, add a little cooking oil, heat the oil to 6 hot, slide in the marinated beef, stir-fry quickly with a spatula for a while, let the beef fry until it changes color, and set aside.
Step 6: Leave a little oil in the pot, add dried chilies, garlic slices, a spoonful of chili noodles, stir-fry quickly, pour in shredded onions and stir-fry until soft.
Step 7: Pour in shredded green peppers and millet spicy, pour in the beef slices that have been fried in advance, add a little light soy sauce and oyster sauce, add chicken essence, salt, sugar and pepper and other condiments before cooking, stir-fry a few times, put on a plate and remove from the pot, and this fried tender beef with onion and pepper is cooked.
Stir-fried tender beef with onion and pepper is a very delicious hard dish, the restaurant has a plate of more than 100, mainly made of beef, onions and peppers, the dishes smell very fragrant, the meat is very tender, spicy and flavorful, stimulate our appetite, beef belongs to high-protein and high-nutrition meat, eat more in winter, so that the whole family has an appetite, it is a pity not to know how to eat.
Netizens, have you ever eaten this stir-fried tender beef with onions and peppers? (The pictures in the article are all from the Internet).