Pork belly, which is a hard-earned delicacy. Every year during the wax moon, people have a right heartlifeThe emotion and expectation for the future, tasting the delicious taste of farmhouse pork. And in the midst of these delicacies,Pork bellyThe status is particularly special. It is known as the "treasure of meat".Pork belly, not only the stomach of the pig, but also rich in nutrients. It contains a large amountProteinsand trace elements, which have a positive effect on the growth and development of the human body and the improvement of immunity. In addition,Pork bellycollagen pairsCosmetologyIt also has a certain effect. WhilePork bellydigestive enzymes help to promote the digestion and absorption of food, and are also good for gastrointestinal health.
Pork bellyWhile it's so nutritious, how do you cook it into a delicious and delicious dish? Here is a simple and delicious dishPork bellySoupRecipes
1.willPork bellyRinse, put in a basin, add a pinch of salt and cornmeal, gently rub the surface and willPork bellyAll the dirt is sucked down. Next, add water to the pot and willPork belly, green onions, ginger andCooking winePut it in a pot and bring it to a boilPork bellyBlanch, remove blood and impurities, and cut into wide strips.
2.Next, pour an appropriate amount of water into another pot and addPork bellySegments of green onionswithGinger cubesReduce the heat to low and simmer slowly for 2-3 hours untilPork bellyCooked and rotten, the taste is delicious.
3.Finally, add an appropriate amount of saltGround white pepper, drop inSesame oilsprinkle onCorianderServe immediately.
ThisPork bellyThe soup is not only delicious, but also nutritious, and is a classic dish on the farmer's table.
ExceptPork bellysoup, and a kind of refreshingCold saladPork bellyIt is also one of the delicacies that people love in the wax moon season.
1.First of all, willPork bellyWash it and put it in a pot and bring it to a boilBlanchRemove after 5 minutes and set aside. Then, change a pot of water, add the appropriate amount of seasoning, and willPork bellyMarinate, then remove and cool, and cut into shreds.
2.Next, heat oil in a pan and put it inGreen onions, ginger and garlicStir-fry until fragrant, and then willPork bellyPut the shreds in the stir-fry, and then add an appropriate amountLight soy saucewithGreen peppersAdd a pinch of salt and stir-fry until it is reachedGreen peppersInterrupted.
3. Finally, put the cold pork belly on a plate, drip with sesame oil, sprinkle with coriander and enjoy.
In the hustle and bustle of the modern city, people gradually began to re-examine and yearn for the farmhouselifeofTranquilitywith unpretentiousness. Pork bellyAs a farmhouseGastronomyWith its rich nutrition and unique taste, it has become a symbol of people's taste of the memory of the years and the passage of time.
Pork belly, as the stomach of the pig, rich in abundanceProteins, trace elements and nutrients such as collagen. These nutrients are essential for the growth and development of the human body, the improvement of immunity andCosmetologyMaintaining the skin has a positive effect. In addition,Pork bellyThe digestive enzymes also help to promote the digestion and absorption of food, and also have certain benefits for gastrointestinal health. Therefore, people are interested in:Pork bellyThe love and yearning are also taken for granted.
Pork bellyExcept inPork bellysoup andCold saladPork bellyIn addition to being fully reflected, it can also be used for stewed soup, barbecue,Hot potand other cooking methods. Every year, during the wax moon, people sit together and taste the food from the farmer's housePork bellyGastronomy, my heart is full of love and love for my familylifeof emotion. Such a moment is the moment when people get away from the hustle and bustle of the city and return to their true nature.
Therefore, in this era full of modern urban contradictions, we should cherish and pursue that simple and sincere happiness more. Either owning a small partyPastoral, away from the hustle and bustle, self-sufficient countrysidelife, or a farmhouse that only eats once a yearGastronomy, all of which make us rethink and re-examinelifeThe essence of the . Leave the hustle and bustle of the city behind and find true fulfillment and happiness in your heart.
In short,Pork bellyAs a hard-won delicacy, with its rich nutrition and special taste, it has become the pursuit of people in the wax moon seasonGastronomy。In tastingPork bellyAt the same time, it also makes us rethink and yearn for farminglifeofTranquilitywith unpretentiousness. Let's slow down, get back to the basics, and savor itlifein every detail. In this way, we are able to feel true happiness and contentment, whether we are in **.