Green onion oil noodles are a classic Chuyue street snack that is loved by people for its unique green onion aroma and delicious taste. Let's learn how to make this delicious snack.
First of all, we need to prepare some basic ingredients, including noodles, green onions, light soy sauce, dark soy sauce, sugar, and cooking oil. These ingredients are very common and can be easily bought in supermarkets or wet markets. Next, let's start making. First of all, wash and cut the green onion into sections, leave a part of the green part of the green onion for later use, and put the rest of the white part of the green onion into the oil pan and fry it until golden brown, and set aside the fried scallion oil. Next, we cook the noodles in another pot, cook them until they are medium-rare, then remove them, rinse them with cold water, drain them and set aside. Then, let's prepare the seasoning for the noodles. In a bowl, add light soy sauce, dark soy sauce, sugar and fried scallion oil, stir well and set aside. 
Finally, pour the prepared seasoning into the noodles and stir well with chopsticks, so that each noodle is coated with scallion oil and seasoning. If you like spicy friends, you can also add some chili oil or pepper oil to enhance the flavor. A delicious scallion oil noodle dish is ready. The noodles have a crisp texture, are full of green onions, and are delicious, making them a great snack for a quick hunger getaway. If you want to add some flavor and nutrition, you can also add some vegetables or meat to go with it. For example, add some shrimp or shredded lean pork to stir-fry together, or add some diced vegetables to increase the taste and nutrition. Either way, it will make this scallion oil noodles more delicious and healthy.