As a member of the love of cooking,I know how important the food in the kitchen is. The slightest hint of flavor in every meal is all about it. However, coriander is very easy to wither, and it often happens that it bottoms out in three or two days after buying. It turns out that the storage method of coriander is wrong, and throwing it directly in the refrigerator is the biggest disadvantage!
Today,I'm going to share with you the tips I've found over the years to keep the food fresh, without adding any preservatives, so that the coriander can keep it fresh for a year! This trick saves money and worry, so that my dishes will always be delicious and delicious, and I will never say goodbye to the embarrassment of rotten coriander.
Coriander, teach you to freeze it like this, the green leaves are fresh all year round, and the home cooking is free of spoilage
Before buying parsley,I will carefully check whether the color of the leaves is bright green and bright, and whether they feel full, soft and elastic. Twist and twist, smell the aroma, and make sure that each small bunch of fragrant seedlings exudes a rich fragrance, so that you can rest assured that you can bag it.
After returning home,I rinsed the parsley with tap water until the water was clear. After draining the surface water, gently pat and wrap with a clean towel or paper towel to absorb the water. This drying step is critical, as any residual moisture may cause the cilantro to rot.
I will sort the cilantro into small packets for a mealThis makes it fresh and hygienic. I wrap two layers of each packet in plastic wrap, then put it in a sealed plastic bag, and try to squeeze out the air inside. In this way, the waterproof and oxygen-proof effect is better, and the cross-contamination of fragrance can be avoided at critical moments.
I stipulate that the refrigerator should always have 2-3 large plastic bagsSpecializes in the storage of commonly used vegetables such as coriander. Put all the freshly packed coriander packets into a large bag, and then you can store them in the freezer in whole batches.
Compared to the low temperature in the refrigerated area,The frozen environment is dry and sterile, which is the best choice for long-lasting freshness. I've found that with this freezing method, the coriander from the whole year is still in its original state and full of vitality. It's really a good helper for storing vegetables!
2 minutes before making the mealI can just take a pack of thawed coriander from the frozen coriander warehouse. In a short time, the coriander will be completely restored to its best condition, with tender green leaves and fragrant aromas. Compared to the commercially available coriander, it is fresher and no less colorful.
**10,000 Powder Incentive Plan The motto says that careful storage can prevent food spoilage at home. I deeply apply this creed to the preservation of coriander, so that the delicious food is always close at hand. Nothing makes me happier than sharing my food with my family. Storage tips start with coriander!