Spicy dried radish is a snack with a unique taste and rich in nutrients. Its pickling method is easy to learn and inexpensive, so it is loved by people. Below, I will introduce in detail the home-style pickling method of spicy dried radish.
First of all, we need to prepare the following ingredients: fresh white radish, salt, sugar, Sichuan pepper powder, chili powder, white sesame seeds, cooking oil, etc. White radish should be fresh and firm in texture, so that the pickled dried radish has a better taste.
Next, we start pickling the dried radish. First of all, wash the white radish, cut it into strips, then put it in a basin, sprinkle it with an appropriate amount of salt, stir well and marinate for 1-2 hours to remove the moisture and astringency in the radish. During the marinating process, the radish strips can be turned appropriately to ensure that they are evenly salted.
Once marinated, rinse the radish strips with water to remove excess salt, and drain the water. Next, mix sugar, peppercorns, chili powder, white sesame seeds and other seasonings to make a marinade. According to personal taste, the proportion of seasoning can be adjusted appropriately to achieve the best taste.
Then, spread the marinade evenly over the radish strips, making sure that each strip is well coated with the seasoning. Next, place the radish strips coated with marinade into an airtight container, compact them, close the lid, and place them in a cool, ventilated place to marinate. The curing time depends on the temperature and humidity, and generally takes 3-5 days. During the marinating process, the radish strips can be turned once a day with the lid open to ensure that they are evenly heated and ventilated.
Once the pickling is complete, the dried radish is removed and dried until the surface is slightly dry to add texture and flavor. Finally, pack the dried radish into a clean, airtight bag and store it in a cool, dry place to enjoy at any time.
Although the pickling method of dried spicy radish is simple, the details cannot be overlooked. For example, fresh radish should be used when pickling, the proportion of seasoning should be moderate, and the pickling time and temperature should be well controlled. Only in this way can you pickle the spicy dried radish that is delicious and spicy and delicious.
In addition to being eaten directly as a snack, spicy dried radish can also be paired with other ingredients such as meat, seafood, etc., to make more delicious dishes. In addition, it can also be used as an appetizer or side dish to add color and flavor to the table.
In short, spicy dried radish is a delicious and nutritious snack that is easy to learn by making it at home. As long as you master the pickling skills and pay attention to the details, you can easily make delicious spicy dried radish. Whether as a snack or as a side dish, it adds a delicious and fun flavor to our lives.