**10,000 Powder Incentive Plan 1. Green radish and shrimp cakes: the perfect blend of freshness and deliciousness.
Green radish and shrimp cake is a home-cooked dish with good color and flavor, which skillfully combines the freshness of green radish with the deliciousness of shrimp meat, which is both nutritious and delicious. Let's learn how to make this mouth-watering dish.
Preparation of ingredientsGreen radish, fresh shrimp, flour, eggs, salt, white pepper, cooking oil.
The production process
Prepare the ingredients: Wash the green radish and cut it into thin strips. Remove the shell and gut of the shrimp, wash and cut into shrimp puree.
Stir the batter: In a large bowl, add an appropriate amount of flour, beat an egg, add an appropriate amount of salt and white pepper and stir well. Then, gradually add an appropriate amount of water and stir into a batter.
Mix the shrimp puree and shredded radish: Put the shredded shrimp and shredded radish into the batter and stir well until the shrimp and shredded radish are fully integrated into the batter.
Fry the shrimp cakes: Pour an appropriate amount of cooking oil into a frying pan, heat it, and spoon the batter into the pan to form a small round cake. Fry until golden brown on one side, then turn over and fry until golden brown on both sides.
Remove from pan and serve: Remove the fried green radish and shrimp cakes, place them on a paper towel to absorb the excess oil, and serve on a plate.
Tips:Green radish and shrimp cakes are delicious and nutritious, making them a good snack for breakfast or afternoon tea. During the preparation process, it is important to mix the batter thoroughly to ensure that the shrimp puree and shredded radish are evenly distributed in the batter. In addition, the heat should be controlled during frying and avoid being too large or too small, so as not to affect the taste and appearance of the shrimp cakes. This dish is sure to be enjoyed as a daily dish at home or as a treat for entertaining guests.
IIPickled green radish: a refreshing appetizer side dish
Pickled green radish is a refreshing and appetizing side dish that is loved for its unique sour and spicy taste and crispy texture. Let's learn how to make this delicious side dish.
Preparation of ingredientsGreen radish, salt, white vinegar, sugar, millet pepper, garlic, ginger.
The production process
Prepare green radish: Choose fresh green radish, wash it and cut it into thin strips. In order to ensure the crisp texture of the radish, it is recommended to choose a tender green radish.
Pickled radish: In a large bowl, add an appropriate amount of salt, put the chopped green radish into the bowl and stir well with your hands, making sure that each radish is evenly coated with salt. Then, cover the bowl and marinate the radishes in a cool, ventilated place for 2-3 hours until the radishes come out of the water and become slightly softer.
Prepare the marinade: In a separate bowl, add the white vinegar, sugar, chopped millet pepper, minced garlic and ginger and stir until the sugar is completely dissolved. The ratio of vinegar and sugar can be adjusted according to personal taste to achieve your preferred sweetness and sourness.
Pickling and preservation: Remove the pickled green radish and put it in the prepared marinade, making sure that each radish is evenly coated with the marinade. Then, place the pickled green radish in a clean, airtight container, making sure the marinade completely covers the radishes. Finally, cover the container and store the radish in a cool place, the longer it is marinated, the more flavorful it will be.
Tips:The texture and taste of pickled green radish will be affected by the pickling time and temperature. During the marinating process, make sure that the container is clean and hygienic to avoid contamination and bacterial growth. In addition, pickled green radishes can be kept in the refrigerator to increase their shelf life. This side dish can be enjoyed as an appetizer or as a side dish, and is eaten with a variety of dishes to add a refreshing and delicious touch to the table.
IIIFried radish meatballs: Crispy and tasty snack
Deep-fried radish balls are a crispy and delicious snack that is loved by people for its crispy outside and tender inside, and delicious taste. Let's learn how to make this delicious snack together.
Preparation of ingredientsGreen radish, flour, eggs, salt, allspice, cooking oil.
The production process
Prepare the turnips: Choose fresh green radish, wash it, peel off the skin and cut it into thin strips. Then, put the shredded radish in a bowl, add the appropriate amount of salt, stir well, and marinate for 10 minutes to remove excess water from the radish.
Make the filling: Squeeze out the pickled shredded radish and put it in a large bowl. Add the flour, allspice and salt, beat in an egg and stir well until the filling is viscous.
Deep-fried meatballs: Pour enough cooking oil into a pan and heat until it is 6 or 7 percent hot. Then, roll the filling into small balls by hand and put it in the pan to fry. During the frying process, it is necessary to keep the heat moderate and avoid being too large or too small, so as not to affect the taste and appearance of the meatballs. When the meatballs are fried until golden brown, they can be removed and drained.
Serve and enjoy: Put the fried radish balls on a plate and let them cool slightly before serving. At this time, the meatballs are crispy on the outside and tender on the inside, and the aroma is overflowing, which is very attractive.
Tips:The texture and taste of fried radish meatballs are affected by oil temperature, heat and filling ratio. During the frying process, it is necessary to keep the oil temperature moderate to avoid scorching due to excessive temperature. In addition, the proportion of fillings should be adjusted according to individual tastes to achieve the best taste effect. This snack can be enjoyed as a snack or as an appetizer and with a variety of beverages to add a delicious and fun flavor to life.
FourthRadish nest nest head
A traditional dish full of rustic flavors, not only unique in taste, but also nutritious. Next, let's walk into the production process of this delicacy and feel the gift from nature and the warmth of home.
First of all, we need to prepare fresh turnips. When picking, pay attention to the smooth skin of the radish, bright color, and no cracks and spots. After washing, cut the radish into thin strips and chop it with the back of a knife. Although this process is a bit tedious, it is this kind of care and patience that can ensure that the taste of radish wowo tou is delicious.
Next, place the chopped radish in a large bowl and add the appropriate amount of flour, salt and water. Once well stirred, knead the dough by hand. During this process, the amount of water should be adjusted according to the dryness and wetness of the dough to ensure that the dough is soft and elastic.
Then, divide the dough into small pieces, each weighing about 50 grams. Take a piece of dough, press it into a circle with the palm of your hand, and then use your fingers to pinch a dimple in the middle of the dough. This nest not only allows the radish nest to be better heated during the steaming process, but also allows the soup to penetrate into it, making the taste richer.
Finally, put the prepared radish wowo head into the steamer and steam it over medium heat for about 20 minutes. When the radish nest becomes fluffy and full of aroma, it is ready to be cooked.
When you taste it, you can pair it with your favorite seasoning and soup, such as chili sauce, tofu soup, etc. The radish wowotou absorbs the soup, the taste is soft and glutinous and fragrant, both the fragrance of radish and the mellow of flour, which makes people have an endless aftertaste.
Radish Wowotou is not only a delicious country delicacy, but also a taste of home and warm memories. In this fast-paced era, let's slow down, make a delicious meal with our hearts, and feel the beauty and happiness that comes from life.
Vegetarian stuffed radish buns
A fresh and delicious traditional Chinese dim sum, although its production process is simple, but each step contains respect for ingredients and the pursuit of food. Below, let's take a journey into the making of this delicacy.
First of all, we need to prepare fresh turnips. After washing, peel off the skin and cut into thin strips. Next, put the shredded radish into a large bowl, sprinkle with an appropriate amount of salt, stir well and marinate for 10 minutes. This will allow the radish to come out of the water and remove some of the astringency.
While waiting, we can prepare the dough. Take an appropriate amount of flour, add a little salt, then slowly add water, stirring as you add until the flour is all flocculent. Then, knead the flour into a smooth dough by hand, cover with a damp cloth or plastic wrap and set aside to let rise for 20 minutes.
When the radish is marinated, squeeze out the water from the shredded radish by hand and chop it up. Then, we can add some seasonings according to personal taste, such as chopped green onions, minced ginger, white pepper, etc., and then drizzle a little sesame oil, stir well, so that the vegetarian filling is ready.
At this point, the dough has also risen. Place the dough on a cutting board, knead it by hand into long strips, and cut it into small, evenly sized pieces. Take a small agent and roll it out with a rolling pin into a round dough with a thick middle and thin edges.
Next, it's time to make buns. Place an appropriate amount of vegetarian filling on the dough**, then knead the dough together by hand to form a semi-circular bun. Be careful to pinch the seal tightly to prevent the filling from leaking out during the steaming process.
Finally, put the wrapped buns in a steamer and steam over medium heat for about 15 minutes. When the buns become fluffy and plump, and the aroma is overflowing, they are ready to be cooked. When you enjoy it, you can pair it with your favorite dressing or sauce. The vegetarian stuffed radish bun has a thin skin and filling, and the taste is delicious, which has both the fragrance of radish and the tendon of dough, which is a healthy and delicious snack.
6. Beef and radish soup, a nutritious and mellow home-cooked soup, is deeply loved by people. Today, let's walk into the production process of this delicacy and feel the warmth and satisfaction from the kitchen.
First, we prepare fresh beef and radish. Wash the beef, cut it into thin slices and marinate it in cooking wine, light soy sauce, and salt for 10 minutes to remove the fishy smell and add flavor. In the meantime, peel the radish and cut it into slender strips.
Next, we start the stew. Pour an appropriate amount of water into the pot and add a few slices of ginger and green onions to enhance the flavor and remove the fishiness. When the water is boiling, put the marinated beef slices in a pot and simmer slowly over low heat.
During the stewing process, we can process the radish. Put the sliced radish strips in another pot, add a pinch of salt and cook until the radish is tender. In this way, the radish not only tastes better, but also absorbs the beef broth better.
When the beef is simmered until it is seven or eight ripe, add the boiled radish strips to the pot and continue to simmer for about 10 minutes. At this time, the flavor of the beef and the fragrance of the radish merge with each other, and the soup becomes mellow and rich.
Finally, according to personal taste, you can add an appropriate amount of salt and pepper to taste, and sprinkle some chopped green onions to add color and aroma. This is the end of a delicious beef and radish soup.
When tasting, the beef is tender and juicy, the radish is crisp and refreshing, and the soup is rich and mellow, which not only satisfies the enjoyment of the taste buds, but also nourishes the body. This soup is not only suitable for daily consumption at home, but also serves as a delicacy for entertaining guests.
In short, although the process of making beef and radish soup is simple, every step of the process contains a love for food and care for the family. Let us not forget to stew a pot of warm soup for our family in our busy lives, and pass on the taste and warmth of home.