The cold breath of winter often makes people feel tired and languishing, and nourishing the diet is especially important. Among the nourishing ingredients of winter, Cigu is a choice that has attracted much attention. Cigu grows in water and is known as a great choice for winter nourishment. It is not only rich in vitamin C, which helps protect respiratory health, but also rich in dietary fiber, which can promote intestinal peristalsis and relieve constipation. In addition, it is also rich in a variety of minerals and trace elements, providing comprehensive nutritional support for the human body.
As a classic delicacy, Cigu's roasted pork ribs combine the tender taste of Cigu with the delicious soup of the pork ribs to form a nutritious and delicious dish. Beef and lamb are rich in protein and iron, and pork ribs are one of the common ingredients on our daily table. The pork ribs stew in a delicious broth is delicious, and the tender texture of the cucumber absorbs the flavor of the soup well, making the whole dish even more delicious. The simple and easy preparation of Tzu Gu Yao pork ribs makes it a delicious choice for family dinners in winter.
1.Ingredients: fresh cucumber, pork ribs, ginger slices, green onions, cooking wine, light soy sauce, salt, sugar, cooking oil.
2.Cleaning the Gu: Clean the silt on the surface of the Gu, remove excess leaves and impurities, cut into medium-sized pieces, and soak in water to prevent oxidation and discoloration.
3.Prepare the ribs: Cut the ribs into small pieces, rinse them with water, and pat loose the ribs to make them easier to taste.
4.Cook the pork rib soup base: Add an appropriate amount of cooking oil to the pot, add a spoonful of sugar and fry over low heat until the sugar melts and turns brown, add the loose pork ribs and stir-fry until golden brown, add ginger slices and green onions and fry until fragrant, then add water to boil, skim off the foam, pour into a casserole and simmer over low heat for 1 hour.
5.Add the cucumber to cook: Put the chopped cucumber into the pot, mix well with the pork ribs, add an appropriate amount of salt to taste, and continue to simmer over medium-low heat for 20 minutes until the ribs are cooked, the cue is cooked, and the soup is thick.
6.Serve from the pan: Season again to taste, sprinkle with some chopped coriander and serve.
The deliciousness of Cigu roast pork ribs is not only reflected in the layering of the taste, but also brings a unique enjoyment to the taste buds. It perfectly blends the tenderness of the aunt with the deliciousness of the pork ribs, and the soup is rich and delicious, which is endlessly memorable. In this cold winter season, preparing a nutritious cup of roasted pork ribs for yourself and your family will not only warm your stomach, but also the whole family.
While enjoying the delicious food of Cigu roasted pork ribs, we should also realize the deeper meaning behind it. This dish not only satisfies our taste buds, but also showcases the gifts of nature and the charm of food. Through this delicacy, we can feel the warmth and satisfaction of winter. Let's feel the beauty of food with our hearts and let our taste buds welcome the warmth of this winter.
As one of the nourishing delicacies in winter, Cigu roasted pork ribs are not only rich in nutrients, but also bring unique enjoyment to the taste buds. The process of making grilled pork ribs is simple and easy, and the ingredients that need to be prepared are also very common. While enjoying the food, we should also deeply appreciate the warmth and satisfaction behind the food. On a cold day in winter, let's use the power of the dish of Cigu Roast Pork Ribs, feel the generous gift of nature, warm the body and mind with food, and enjoy the unique delicacy brought by winter.
Summary: As one of the nourishing delicacies in winter, Cigu roasted pork ribs not only have rich nutrition, but also bring unique enjoyment to the taste buds. The process of making grilled pork ribs is simple and easy, and the ingredients that need to be prepared are also very common. While enjoying the food, we should also deeply appreciate the warmth and satisfaction behind the food. On a cold day in winter, let's use the power of the dish of Cigu Roast Pork Ribs, feel the generous gift of nature, warm the body and mind with food, and enjoy the unique delicacy brought by winter.
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