I. Introduction. A delicious dish requires not only exquisite cooking skills, but also unique secret recipes. Today, I'm going to introduce you to an easy-to-learn, delicious home-cooked dish – garlic moss soaked in soy vinegar. This dish uses garlic moss as the main ingredient, supplemented by a unique sauce and vinegar recipe, which is delicious and appetizing, and people can't stop eating it. Let's walk through the process of making this delicious dish.
2. Preparation of materials.
Ingredients: 250 grams of fresh garlic moss.
Seasoning: 5 grams of salt, 15 ml of light soy sauce, 20 ml of vinegar, 10 grams of sugar, appropriate amount of sesame oil.
Third, the production process.
1.Garlic moss treatment: Wash the fresh garlic moss, cut it into about 5 cm long pieces, drain and set aside.
2.Pickling: Put the chopped garlic moss into a bowl, add an appropriate amount of salt and mix well, marinate for about 10 minutes until the garlic moss becomes soft.
3.To prepare the vinaigrette: Add light soy sauce, vinegar and sugar to a bowl and stir well until the sugar is completely dissolved to make the vinaigrette sauce.
4.Soaking: Put the marinated garlic moss into the vinegar sauce and gently stir well with chopsticks, making sure that each garlic moss is coated with the vinegar sauce. Cover the bowl and soak the garlic moss in the sauce for about 2 hours to allow it to fully absorb the flavor of the vinegar.
5.Serve: Remove the soaked garlic moss and put it on a plate.
6.Drizzle with sesame oil: Drizzle a little sesame oil over the surface of the garlic moss to increase the taste and aroma.
4. Tips and Tricks.
1.Choose fresh garlic moss: Fresh garlic moss is crunchy and tender and is key to making this dish. Try to choose garlic moss with bright green color and rich texture.
2.Marinating time: The marinating time should not be too long, so as not to make the garlic too soft and rotten. Control within 10 minutes.
3.Proportion of vinaigrette: Adjust the proportion of vinaigrette according to your taste. If you like sourness, you can add more vinegar, and if you like sweetness, you can add more sugar.
4.Soaking time: The soaking time is based on personal taste and preference. The longer you soak, the more flavorful the garlic will become. But don't take more than 4 hours to avoid the garlic moss being too salty.
5.Sesame oil: Drizzling sesame oil can enhance the aroma and taste of the dish, but not too much so as not to mask the fragrance of the garlic itself.
5. Nutritional value and consumption suggestions.
Garlic moss is rich in vitamin C, dietary fiber and a variety of minerals, which has the effects of clearing heat and detoxifying, lowering blood pressure and lowering blood lipids. This vinegar-soaked garlic moss is not only delicious, but it also helps to boost digestion and immunity. It is recommended to eat with meals, especially for patients with chronic diseases such as hypertension and hyperlipidemia, you can eat more garlic moss in moderation to maintain good health.
VI. Conclusion. A delicious sauce vinegar soaked in garlic moss is not only a home-cooked dish, but also a unique secret recipe for mothers. With simple ingredients and a process of making it, we can easily enjoy this delicious dish at home. In your busy life, you might as well spend more time with your family and savor this taste of love together. Let's pass on this delicious sauce vinegar soaked garlic moss and make it a unique flavor at home.