The position of public nutritionist has received more and more attention with the improvement of people's living standards, but before you apply for the exam, I want to say that there are some things that must be clarified before entering the industry, otherwise you will regret it!
To help you who want to become a public nutritionist, I've put together a practical guide that I hope will help you!
Important Reminder]:
Don't blindly follow the trend, consider whether you are suitable for it.
If you have no interest in nutrition, or don't like to keep learning new dietary health knowledge, you may not be a good fit for this career;
If you are not good at communicating with people and are not happy to help others improve their lifestyle, then this career may not be for you.
Don't over-glorify the public dietitian profession.
Advantages and Challenges of Hospitality Work:
Challenges: You may need to face all kinds of criticism and misunderstanding from customers, and you need to have enough patience and empathy;
Advantages: Flexible working hours, a relatively competitive salary package, and a healthy sense of accomplishment in helping others.
Research is not a panacea.
It is important to choose a certificate with gold content:
There are many types of dietitian certificates on the market, but not all of them are recognized by the industry.
Choose a certificate that is recognized by the state and has authority in the industry.
At present, there are only two types of authoritative and valuable products: the Chinese Nutrition Society and the third party of the Human Resources and Social Security.
Don't blindly sign up for training providers.
It is necessary to choose carefully and discern the advantages and disadvantages of the institution:
The formal training institution will sign a contract with you to clarify the learning content, cost, assessment method, etc.;
Pay attention to whether the institution provides adequate learning resources and effective pre-exam counselling.
Ideas for making money quick need to be cautious.
Upfront accumulation is very crucial:
Public nutritionist is a profession that requires long-term accumulation of experience and connections, and one should not expect to make a lot of money overnight;
The efforts and accumulation in the early stage are to have a stable source of customers and income in the future.
Although a public dietitian is a very promising career, success does not happen overnight. Reasonable planning and down-to-earth efforts are the keys to success.
If you truly love the profession and are willing to invest time and energy to learn and grow, then a public dietitian is definitely a career worth pursuing. Public Dietitian
I wish you a speedy realization of your career dreams!