Cauliflower fried fragrant and dry, is a home-cooked dish with good color and flavor. It's simple to make and easy to get the ingredients, but it brings a fresh, rustic flavor to the table that will leave you with a lot of aftertaste.
Cauliflower, also known as cauliflower, is a type of cruciferous vegetable. It is shaped like a large flower bulb composed of many small flower bulbs, bright green in color and crisp in taste. Cauliflower is rich in vitamin C, dietary fiber and a variety of minerals, and has a variety of health care functions such as antioxidant, anti-cancer and anti-cancer. Xianggan is a traditional soybean product, which is made of high-quality soybeans as raw materials through soaking, grinding, boiling, marinating, pressing and other processes. The dried fragrant taste is delicate and nutritious, rich in protein, calcium, iron and other nutrients.
Stir-frying cauliflower with dried fragrant flowers preserves the original flavor of both but also allows them to blend with each other during the cooking process to create a unique texture and flavor. The freshness and crispness of the cauliflower and the rich aroma of dried beans are intertwined, making it unforgettable.
The process of making cauliflower stir-fried and dried is not complicated. First, disassemble the cauliflower into small florets, wash and drain. Cut the dried fragrant into thin slices and set aside. Then, heat the pan with cold oil, and when the oil temperature rises to six or seven hot, add the fragrant dried slices and stir-fry until golden brown, remove and set aside. Then, leave the bottom oil in the pot, add the cauliflower florets and stir-fry until broken, add an appropriate amount of salt, chicken essence and other seasonings and stir-fry evenly. Finally, pour the fried fragrant dried slices into the pot and stir-fry evenly with the cauliflower, and then it can be out of the pot.
Link to original article. In the frying process, the mastery of the heat is crucial. If the heat is too large, it is easy to cause the cauliflower to be fried and the taste will be affected; If the heat is too small, the cauliflower will not be cooked and affect health. Therefore, during the frying process, it is necessary to adjust the heat in a timely manner, keep the medium heat and stir-fry, and ensure that the cauliflower and fragrant dried flowers can be heated evenly.
In addition, the texture and flavor of fried cauliflower will also vary depending on the region and cooking method. For example, in the South, people may be more inclined to use tender cauliflower and creamy dried tofu to make this dish; In the northern region, more attention may be paid to the crispness of the cauliflower and the chewiness of the dried cauliflower. Therefore, when making cauliflower stir-fried fragrant and dry, you can adjust and innovate according to your taste and preferences.
In addition to being a home-cooked dish, stir-fried dried cauliflower can also be used as a side dish or side dish at various banquets. Whether it is paired with rice or noodles, it will make people have an appetite; At banquets, it adds a different flavor to other dishes with its fresh, rustic flavor.
Link to original article. In conclusion, stir-fried dried cauliflower is an easy-to-learn, nutritious, and delicious home-cooked dish. It not only allows people to taste the original taste of the ingredients, but also feels the warmth and happiness of the family during the cooking process. Let's not forget to taste this delicious taste from the kitchen in our busy life!