Hey, foodie friends, today I bring you a mouth-watering delicacy - fried lamb with green onions! Not only is this dish fragrant, but also tender and tender, making it a heart-warming dish on a winter day. Here's how to make lamb with green onions, follow the steps to ensure that you can also make a chef's level delicious!
1 Prepare the ingredients: 800g lamb leg lamb roll, 1 green onion, 1 small piece of ginger. The seasoning requires 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 2 tablespoons of starch, 1 2 tablespoons of pepper, and 1 tablespoon of sesame oil.
2 Marinate the mutton: Cut the lamb into thin slices, add the above seasonings, grasp and marinate for 15 minutes, so that the lamb can fully absorb the flavor.
3 Heat the pan with cold oil: Pour a little more oil into the pan than usual and cook until it is 8 hot.
4 Stir-fry: Put the marinated lamb and green onion and ginger together in the pot and stir-fry quickly over high heat until the mutton changes color. Add light soy sauce and salt and continue stir-frying.
5 The magic of vinegar: Drizzle a spoonful of vinegar along the edge of the pot and stir-fry evenly, which will make the lamb more fragrant and not greasy.
Link to original article. 6 Last step: Add new green onions and continue to stir-fry for 1 minute to let the green onion fragrance fully release.
7 Remove from the pan and serve: After stir-frying evenly, a plate of delicious lamb fried with green onions is complete!
Link to original article. Tips: Stir-fry the lamb quickly and keep the heat high so that the meat will be tender.
The key to fried lamb with green onions is heat and speed, and if you master these two points, you can make an authentic flavor.
Go ahead and give it a try, guaranteed to get your taste buds dancing!