Vintage wines, such as cognac in France or Moutai in China, are the result of time and craftsmanship, and their unique flavours and rich layers are worth savoring. First of all, it's important to know how to drink these treasures properly.
1.Decanting: For some older spirits, such as Bordeaux or whisky, decanting is an indispensable step. Decanting releases the compounds in the wine, giving it a more intense aroma. Pour the wine into the decanter and let it sit for a while, about 1-2 hours, to allow the wine to come into contact with the air, reduce the alcohol concentration and improve the taste.
2.*Temperature Control**: Aged wines are usually best drunk at the right temperature. For example, red wine should be enjoyed at 16-18 and white wine at 8-12. This will better bring out the flavor of the wine.
3.*Tasting method**: Pour out an appropriate amount and gently shake the cup to let the aroma fully dissipate. Then, take a small sip to smell the aroma first, then taste the flavor, and finally feel the rest of the rhyme.
4.*Food Pairing**: Aged wines are often paired with complex and rich dishes such as steak, cheese or premium seafood, which complement each other and enhance the overall experience.
Overall, drinking an aged wine is like admiring a work of art, and it requires patience and meticulousness. Proper decanting can not only open the soul of the wine, but also allow you to feel the precipitation of time and the charm of history between each sip.