Winter isBeansHigh and taste-average season, but luckily with the seasonsBeans** Slowly decreases, and the taste gradually becomes more and moreDelicious。Common in all kindsVegetablesMedium,BeansIt's one that we often buy to eat at home. Today, let's take a look at how to make homeStir-fried beansDo itDeliciousCorrect again. BeansAlthoughDelicious, but it is more difficult to cook, so many people have come up with various methods, such as boiling water or oil treatment. In my opinion, none of these methods are suitable because after boiling waterBeansIt is difficult to absorb the flavor, and after frying, it is even more greasy and not refreshing, and loses its original fragrance. If you like to eatBeans, may wish to learn a new method, neither boiling water nor oil, before going one step more than the pot, letBeansKeep it green and fresh, and the taste is delicious, not losing to the dishes in the restaurant.
Expansion: In the winter season,Beans** is often expensive and at the same time due to cold weatherBeansThe taste is not so ideal. However, as the seasons go on,BeansThe ** began to decline gradually, and the quality gradually improved. As commonVegetablesOne of them,BeansIt often becomes the choice of people's table. And how to make itDeliciousDelicious homely cookingStir-fried beansIt has become the focus of attention. BeansSautéing is not easy, so many people try to use treatments such as boiling water or oil. However, in my opinion, these methods are not advisable after boiling water treatedBeansIt is easy to lose the original taste, and after oiling, it will look too greasyBeansLoss of unique fragrance. Therefore, learn a new oneStir-fried beansMethod, no need to boil water or oil, just need to do one more step before getting into the pot, letBeansKeeping the fresh green and tender characteristics and incorporating the delicious flavor will definitely make you fall in love with the craftsmanship of professional chefs.
1. FreshBeansTreatment: Choose a handful with a bright appearance and a full textureBeans, which is what is usually referred to as itCowpeas。willBeansRemove the two ends of the project, remove the wormhole that may exist in the middle, and wash it thoroughly with clean water. And then willBeansCut into small pieces, place in a large, clean bowl and sprinkle in an appropriate amountTable saltAfter stirring well, marinate for about 10 minutes. Salt can helpBeansThe water is released and finally squeezed dry for later useBeansIt's easier to sauté and easier to flavor.
Expansion: In order to make the mouth tender and deliciousStir-fried beansFirst of all, you need to prepare a handful with a good appearance and full textureBeans。willBeansAfter washing, remove the ends as well as the wormholes that may be present. will be dealt withBeansCut into appropriately sized pieces, place in a clean container and sprinkle in an appropriate amountTable saltStir gently and marinate for about 10 minutes. PassedTable saltof pickling,BeansIt can release excess water, which makes it easier to absorb the flavor during the frying process, and it is also easier to cook, improving the effect of frying.
2. Preparation of side dishes: Prepare a piecePorkand cut it into slices or strips and set asideGreen onionsMinced minced,GingerCut into thin stripsDried chili peppersCut into small pieces. These side dishes will be:Stir-fried beansAdds richness and depth to the mouthfeel.
Expanding: In order to increaseStir-fried beansFor the taste and layer, we need to prepare some pairing ingredients: choose a piecePork, cut into thin slices or long strips; willGreen onionsPeel, wash and chop; GingerPeel, wash and cut into thin strips; Dried chili peppersthen cut into appropriate pieces. The use of these paired ingredients will not only beBeansIt brings a rich taste experience and makes the whole dish even betterDeliciousDelicious.
3. Stir-frying process: heat the oil, wait for the oil to be hot, and then add itFinely chopped green onionsGinger shredsDried chili peppersStir-fry until fragrant. Then put in the slicedPorkStir-fry until the meat changes color and oil. Then add an appropriate amount of soy sauce or light soy sauce, evenly color, and pour into the processed oneBeansContinue to stir-fry evenly. Sprinkle to tasteTable saltContinue to sauté for a minute or twoBeansCook to the fullest.
Expand: Preheat the pan and heat it to an appropriate amountCooking oilAfter the oil temperature is suitable, add them in turnFinely chopped green onionsGinger shredswithDried chili peppersStir-fry until fragrant. Then put in the slicedPorkStir-fry until the meat changes color and becomes oily. Then add an appropriate amount of soy sauce or light soy sauce to color the dish and pour it into the processed oneBeansand continue to stir-fry quickly and evenly. Finally, sprinkle in an appropriate amountTable saltContinue to stir-fry for one to two minutes and waitBeansWhen it is cooked through, turn off the heat and serve.
By employing the methods described above to make home-cooked foodStir-fried beansand not only to be able to keepBeansThe original flavor can also be madeBeansMoreDeliciousFresh and tender, with a better taste. BeansRich in nutrients, proper consumption can not only increase the color of the table, but also contribute to the health of the human body. I hope you can try making this dish at homeDeliciousHome-cooked dishes to taste and share with family and friendsGastronomyof happiness.
Conclusion: HomelyStir-fried beansIt's a common dish againDeliciousThe home-cooked dishes, by employing appropriate stir-fry techniques, can be madeBeansMaintain a tender taste while locking in a rich nutrient profile. In the process, we can not only enjoyGastronomyThe joy it brings can also feel the warm atmosphere of the family. I hope you are all in the day-to-daylifeEnjoyGastronomyBring joy and cherish the opportunity to spend quality time with your family.