It's a hot summerBeansIt is a refreshing and delicious seasonal dishVegetables, can always evoke people's good memories of summer and summer. Even in AfricaBeansIn the peak season, this delicate can still be seen on the supermarket shelvesGreen vegetables, although ** may be slightly on the high side. And to think about the willBeansCooking is fragrant, crispy and flavorful, and it requires not only skill, but also care and patience. Next, I will share a kind of stir-fryBeansA new method that allows you to easily master and make yourBeansThe dishes are full of color, flavor and taste, and increase the appetite.
1. Choose a small piecePork, by cutting intoMinced meat, pickled to increase freshness, so that it can be more fragrant and delicious when integrated into stir-fried dishes;
2. Prepare a handful of tender green onesBeans, clean and cut into sections, but this is not the time to go directly into the pan, add 1 extra step to ensure a crispy texture and natural color.
Expanding: Choose the best qualityPork, moderate fat, cut intoMinced meatAdd an appropriate amountStarchwithCooking wineMarinate to make it more tender and tasty. And the tender green oneBeansIt needs to be carefully cleaned, cut into sections, and each knife must be carefully handled, because fine processing is the beginning of deliciousness. In order to make thatBeansMore tasteful, more attractive color, specially prepared a spoonful of saltBeansAfter a while, it will be able to absorb the flavor faster.
Expand: Sprinkle the salt evenlyBeansStir gently to absorb the water and allow it to marinate naturally. At this time, chop the minced garlicMillet pepper segments, the aroma is overflowing, and the flavor of the dish is sublimated.
3. Add the stir-friedBeans, add salt,Essence of chicken, light soy sauce and oyster sauce stir-fry evenly, remove from the pan.
Expansion: Elementary heat, willBeansStir-fry until lightly cooked to preserve the tender texture and ensure the retention of vitamins. After that,GarlicwithMillet pepperThe scents blend with each otherPorkStir-fry until it changes color, giving off bursts of tantalizing aromas that will delight the taste buds. Finally, the fried ones are readyBeanswithDelicious minced meatCooking together and adding carefully blended seasonings will fill every bite with multiple layers of flavor, with an attractive color and a big appetite.
Stir-fryBeansIt's not just a simple cooking process, it's a combination of skill and thought. It is processed by adding salt to the curingBeansNot only is the taste fresher, but the color is also more attractive and the aroma is overflowing. Fresh ingredients, clever cooking steps, and careful handling make every biteBeansIt's all delicious and delicious, and people can't put it down. May you enjoy it on the road of cookingGastronomyCook more delicious dishes and enjoy them with family and friendslifeof the good.