Why can't we ever buy live tuna?
Tuna die as soon as they leave the ocean because they breathe percussively, and they have to swim constantly to allow the water to flow through their gills in order to get a constant source of oxygen. Once they stop swimming, whether on land or in the sea, the tuna will die.
In addition, in order to ensure that the tuna does not taste fishy, the tuna must be slaughtered and bled as soon as it is caught alive, so that the processed tuna has a better taste and taste. The tuna is quickly frozen after being caught, which not only ensures the taste of the tuna, but also provides consumers with high-quality ingredients.
Generally speaking, high-quality tuna meat is found in some high-end restaurants, but some of the tuna meat is sent to a fish oil processing plant where it is steamed and pressed to obtain pure fish oil, which is finally infused into softgels for easy storage.
EPA and DHA are found in skin-grown fish oil, which are important nutrients for memory and vision, and most fitness enthusiasts also like to eat fish oil. This Nordland fish oil is 30 capsules per bottle, if you often stay up late, often feel memory loss or eye fatigue, be sure to replenish fish oil in time, take advantage of the current activity period, hurry up and stock up!
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