This dish tastes so good, I have to give you a big thumbs up, This is the first praise from my mother this year, today my mother's house is a visitor, early in the morning to let me go to help cook, by the way to buy some vegetables from the city, because the city has more food than the countryside.
So after breakfast, I went to the vegetable market earlyAfter buying vegetables, I returned to my mother's house to cook more than ten o'clock, and then began to cook and get busy, during the meal, there was such a dish that was quite popular with my mother, I saw that she was a chopstick after chopsticks to eat is very happy.
What kind of dish is this? It tastes crispy and tender, don't you say it's delicious, let's go on this streetI didn't seem to see anyone selling this dish, so my mother asked me while eating, so I said to my mother: This is a good dish, it is not only delicious and nutritious, but also has a particularly funny name, called "children's dish".
Not only that, but it also has a lot of nicknames, all of which sound quite strange, such as "super lettuce, fist vegetables" and so on, at this time, the children's vegetables are very cheap, less than 2 yuan a catty, not only fresh and nutritious.
Children's vegetables are rich in vitamins, protein, dietary fiber and calcium, iron and other minerals, it is worth mentioning that its calcium content should not be underestimated, it is several times more than milk, the nutrients contained in it, for the defeat of fire, detoxification and lubrication of the intestines are very helpful, spring must not be soft. I'll talk about it again for youShare 2 kinds of dishesof homely practices.
The first method: [spicy children's vegetables].
The buds on the top are broken off one by one, rinsed with water briefly, then cut into thin slices of about half a centimeter, and finally cut into strips the thickness of a little thumb, and add twice as much salt as the stir-fry to marinate for one night.
The next day, the excess water pickled out is pinched out, spread out and placed in a sunny place to dry, the process is about 3-4 days, depending on the weather conditions, the sun is simply on it, when eating, soak it with boiling water and rinse it, by the way, sterilize after all, after all, it is outside for a long time, and there are some impurities in the wind and sun.
Soak it and put it in a pot according to your own taste, add white sugar, pepper powder, chili noodles, cumin powder, and chicken essence and mix well to eat! This method can be eaten for a long time at a time, and it is usually used as a small pickle with porridge in the morning and noodles in the evening, which is very appetizing.
The second method: [stir-fried pork belly with children's vegetables].
Break off the buds as above, wash and cut into thin slices, we don't want to cut so thick when we fry and eat, cut it and add a little salt to grasp the salt for a while, which can not only eliminate the bitterness and astringency, but also make the taste more crisp and tender.
Marinate and rinse with water, add a little oil to the pot, and then put it in the pot to stir-fry the water vapor, so that it tastes fragrant and can shorten the later time, stir-fry vegetarian dishes with some meat oil to have a soul, and then cut some pork belly, minced garlic and millet spicy.
Heat some pot and then put in the pork belly and stir-fry, fry the fat inside, add the minced garlic and millet to stir-fry fragrantly, and then put in the processed children's vegetables. The result is quite a rice-intensive dish.
Conclusion: If the vegetables are not blanched, remember to salt the water first, otherwise it will taste a little bitter and astringent, and the taste will be better.