For as long as I can remember, I've listened to parents say, "When you open your mouth, it's hard to eat." This sentence is deeply imprinted in my mind. Every grain of grain is condensed by the sweat of industrious and toiling people.
As one of the important forms of grain, flour is a must-have for every household in the north. It can be used to make dumplings and steamed buns, especially during the Chinese New Year, when the demand for flour is even stronger. Do you have flour in your house right now? Flour is one of the main ingredients of our daily meals, and in Shandong, no matter who it is, it is inseparable from the support of flour.
So, in the end, the best flour in the country? Here, I will introduce four brands that are safe and additive-free, with a pure taste, and you can get close to these brands and feel the charm of flour.
First of all, let's talk about Inner Mongolia Hetao snow pollen. In my opinion, it is the best flour in the country. This flour can be found in almost all supermarkets in the north, and sales remain high. It is not only close to the people, but also has an outstanding taste. Wheat here grows slowly, and due to the large temperature difference between day and night, the irrigation time is long, resulting in plump grains and fine textures. The steamed buns and steamed buns made with it are especially delicious. Have you tried it? Its unique flavor will leave you with a lot of memories.
Next is Jinshahe flour, which is also an authentic and good flour. It has won the honorary title of "Green Product" and ranks fifth among wheat flour processing enterprises in the country. Although it is slightly lower, it is highly prized for its steamed pasta with a high quality texture.
The third is Northeast Arowana flour, a brand that not only has edible oil, but also high-quality flour. Its main production area is in the Northeast, is the bran and germ processed flour, **moderate, suitable for most families to buy. The wheat planting cycle in Northeast China is long, and the quality of the flour produced is guaranteed.
Finally, let's talk about Xiangxue flour, which is also a high-quality flour from the Northeast. Almost all supermarkets have its traces. **Friendly to the people, delicate texture, suitable for making a variety of delicacies, such as green onion cake and sauce cake. It has a moderate gluten strength and excellent taste, making it the best choice for home cooking.
That's it for the four major brands. When choosing flour, consider these brands, which are excellent in taste and quality. What kind of flour have you tried? Do you think the best flour in the country? Feel free to leave a message in the comment area to share your views.
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