Sea bass is a common ingredient that can be cooked at home in a variety of ways. Here are some common home recipes for sea bass:
1.*Steamed sea bass: After the sea bass is scaled and gutted, sprinkled with green onions, ginger, garlic and a little salt, then steamed in a steaming way, and finally drizzled with sesame oil and steamed fish soy sauce, which is simple and light, and retains the freshness of the fish.
2.*Braised sea bass:**Cut the sea bass into pieces or whole, marinate it in cooking wine, and then fry it in a pan until golden brown on both sides, remove and set aside. In another pot, add green onions, ginger and garlic and stir-fry until fragrant, add soy sauce, sugar, cooking wine, water and other seasonings, put in the fried sea bass and cook, and cook until flavorful.
3.*Sea bass soup: Cut the sea bass into pieces or whole pieces, blanch them in clean water, remove the fishy smell and remove them for later use. Start another pot, add water, add ginger slices, green onions and other seasonings, cook until the soup base is delicious, then add the blanched sea bass pieces, cook until cooked through, and finally add salt and pepper to taste.
4.*Sea bass pot: **Cut the sea bass into pieces or whole pieces, put them in the pot with potatoes, carrots, tomatoes and other vegetables, add water, put in an appropriate amount of salt, cooking wine and other seasonings, and simmer over low heat until the ingredients are cooked thoroughly and the soup is rich.
5.Deep-fried sea bass fillet: Thinly slice the sea bass fillet, marinate it for a moment with salt and pepper, then coat it in flour and fry it in hot oil until golden brown and crispy, and serve with dipping sauce or sauce.
These recipes are simple and delicious, and can be adapted and innovated to suit individual tastes.