When it comes to big bones, do you also think of those mouth-watering Northeast big bones self-help? Watching the food bloggers in ** eat meat, are you also eager to try it and want to feast on it? Don't worry, today I will teach you how to make inexpensive, healthy and delicious sauce bones at home!
First, let's do the math. In the market, fresh big bones** are about 7-8 yuan a catty, and a self-service big bone can easily cost more than 40 yuan. According to this**, you can make enough sauce bones at home for the whole family to enjoy. What's more, the home-made sauce bones are not only fresh, hygienic and reassuring, but also flexible to adjust according to your own taste, isn't it beautiful?
So, how do you make delicious sauce bones? It's not that hard, you just need to master a few key steps and skills.
The first step is material selection and processing. When buying large bones, be sure to choose fresh, meaty bones, so that the sauce bones will be more delicious. After cleaning the big bones, put them in a pot under cold water, add ginger slices, green onions and cooking wine to remove the smell. After boiling on high heat, skim off the foam, continue to cook for 5 minutes, and then remove and set aside.
The second step is to fry the sugar. This is a very important step in making the sauce bones, and it is also the key to making the bones red and delicious. Put the rock sugar and water in a certain proportion in a pot, bring to a boil over high heat, then turn to low heat and slowly boil until the syrup turns jujube red. Stir constantly to prevent the syrup from boiling. Pour out the fried sugar and set aside.
The third step is sautéing and simmering. Heat the oil, put the spices and seasonings in the pan and stir-fry until fragrant, then add the bean paste and soybean paste to stir-fry the red oil and sauce fragrant. Then put the blanched bones into a pot and stir-fry evenly, add enough water or beer to cover the bones, bring to a boil over high heat, turn to low heat and simmer for 50 minutes. During the period, you can add the previously fried sugar color and rice wine or Huadiao wine to increase the flavor.
The final step is to collect the juice and season it. When the bones are simmered until soft and flavorful, open the lid and add white pepper and chicken powder to taste, then reduce the juice over high heat until the soup is thick. Since the sauce used in this dish itself has a high salt content, there is generally no need to add additional salt. If the taste is on the heavy side, you can add it in moderation according to your preference.
In addition to being delicious, sauce bones are a very nutritious home-cooked dish. It is rich in protein, calcium, phosphorus and other nutrients, which have a good effect on enhancing physical strength and promoting bone development. Especially for children and the elderly who are growing up, it is a rare delicacy.
Now that you've got all the secrets to making sauce bones, can't you wait to try your hand at it? Then let's do it! Let the hard-working yourself visit the vegetable market, buy fresh bones and ingredients, and then start your hands to make a delicious meal of sauce bones! I'm sure your family will be amazed by your craftsmanship!
Finally, I would like to throw out a question to you: Which do you think is more cost-effective and delicious, the home-made sauce bones or the self-service bones eaten outside? Feel free to leave a message in the comment area to share your views and thoughts! Let's work together on the infinite charm of food!