Plum meat in sauce, a classic in the history of Chinese cookingGastronomyWith its bright red color, soft and delicate, melt-in-your-mouth characteristics, it has become a dazzling choice for family dinners and festival banquets. Today, we will be taught by the chef to make this authentic dishPlum meat in sauceand through the clever combination of ingredients and superbCooking skills, so that you can easily create this dish at homeDeliciousThe delicacies of the family and friends are presented with a warm heartDeliciousFeast.
To make oneDeliciousofPlum meat in sauce, the first thing to do is to choose a good quality pigTenderloinMeat. Here it is recommended to choose pigs with tender meat and distinct texturesTenderloinMeat, do it outPlum meat in sauceThe taste is more tender. Then, the pigTenderloinCut the meat into thin slices and slice the ginger for later use. In the marinating process, it is necessary to control the time moderately, as too long the marinating time will cause the meat to be too soft and rotten, affecting the taste. Usually 15-20 minutes is enough to allow the seasoning to penetrate into the slices and make the meat more tender.
The process of sautéing ginger slices is to add to itPlum meat in sauceThe aroma makes the whole dish more enticing. The heat should be moderate, not too high, so as not to fry the ginger slices. Then, the marinated ones will be madePorkPour the slices into a pan and stir-fry until browned. This step allows the slices to heat more evenly and also allows a layer to form on the surface of the slicesThin and crispyThe texture is charred on the outside and tender on the inside.
After stir-frying the slices of meat, red yeast rice can be addedRice wine, which can not only increasePlum meat in saucecolor, as well as a unique flavor that enhances the taste and aroma of the whole dish. After continuing to stir-fry evenly, add an appropriate amount of rock sugar, so that it can bePlum meat in sauceProvides a moderate amount of sweetness. Next, add an appropriate amount of water, cover the pot, and simmer in water. The simmering time should be kept at 15-20 minutes, so that you can makePorkThe slices are cooked to be more tender and flavorful.
Finally, add the sliced sauce plum, which preserves the shape and texture of the sauce plumPlum meat in sauceAdds a unique flavor. Continue to simmer for a while, until the soup gradually thickens to ensure that the meat slices absorb the flavor. At this time, if you want the soup to be thicker, you can add an appropriate amount of water starch and stir well to make the soup thicker. Finally, the stew will be goodPlum meat in saucePlace on a plate and pour the soup evenly over the slices of meat.
Plum meat in sauceThe production of not only needs to choose high-quality onesPorkand the right amount of seasoning, you also need to pay attention to the heat and time. In the production process, the heat should be mastered when frying ginger slices, and it should not be too high;Simmer for enough time to allow the meat slices to fully absorb the flavorFinally, add the sauce plum to avoid adding it too early and causing the sauce to lose its original shape and texture. The grasp of these small details can make itPlum meat in sauceMoreDeliciousIt is delicious, so that every taster can feel the warmth and beauty of home.
Plum meat in sauceAs a classic dish in traditional Chinese cooking, it will be warm and peacefulDeliciousBlend together to become a traditional taste among families. ProductionPlum meat in sauceIt is not only the inheritance of traditional cooking skills, but also the greatest reward for the chef's hard work. Whether it is at a family dinner or a festival banquet, a dish with bright red color and soft and tender meatPlum meat in sauce, can beGastronomyThe feast adds a beautiful scenery. Let's savor thisDeliciousand feel the warmth and beauty of home.