The hot pot red oil recipe is one of the important steps in making hot pot.
The recipe of red oil determines the taste and texture of hot pot, so an in-depth understanding of the process of making red oil is very valuable for hot pot lovers.
This article will make an in-depth analysis of the recipe of hot pot red oil, and ** its related content to enrich the reader's knowledge.
1.Prepare the ingredients The ingredients needed to make hot pot red oil include cooking oil, Sichuan peppercorns, dried chilies, garlic, salt, etc.
Choosing a good quality cooking oil is crucial to the quality of red oil.
Choose the right amount of chili pepper and Sichuan pepper to balance the spiciness of the red oil and the hemp aroma.
2.Production process (1) Pour an appropriate amount of cooking oil into the pot and heat it to about 80 degrees.
2) Add an appropriate amount of Sichuan pepper and dried chili pepper and stir-fry over low heat until fragrant.
3) Add the mashed garlic and continue to sauté until the garlic aroma overflows.
4) Remove the pot from heat, add an appropriate amount of salt, and stir well.
5) Pour the fried red oil into a container and let it sit for a while to fully integrate the ingredients.
3.Characteristics of red oilHot pot red oil is bright red, with a strong chili pepper fragrance and the hemp aroma of Sichuan pepper.
The spiciness of the red oil can be adjusted according to personal taste, and the color and taste can be adjusted according to personal preference by adding different ingredients.
The process of making red oil is simple, but mastering the proportions and heat is the key.
4.Uses of Red Oil Hot Pot Red oil is used as a condiment for hot pot to enhance the taste and flavor of hot pot.
Cooking the ingredients in red oil can make them more delicious.
Red oil can also be used to prepare chili oil noodles, mixed noodles and other foods to increase the spiciness, aroma and aroma of food.
5.Preservation of red oilThe prepared hot pot red oil can be stored in a dry and cool place.
Avoid direct sunlight and humid environments that may affect the quality and taste of the red oil.
The shelf life of red oil depends on the specific material and production method, generally about one month, so it is recommended to adjust the dosage according to the actual situation when making.
Through an in-depth analysis of the hot pot red oil recipe, we learned the key steps and precautions for making hot pot red oil.
To make a delicious red oil, you need to choose the best quality ingredients and carefully control the heat and time of frying.
As an auxiliary condiment for hot pot, hot pot red oil adds a strong spicy flavor and the numb aroma of Sichuan pepper to the hot pot, and enhances the taste and flavor of the hot pot.
So you might as well make your own red oil to make your hot pot even more delicious.