Red oil chicken slices are a Chinese dish with good color and flavor, made with chicken slices as the main ingredient, red oil and various spices as the main ingredients. Here's how it works:
Ingredients: Chicken breast or chicken thigh.
Dried chili peppers. Garlic.
Ginger cubes. Segments of green onions.
Edible salt. Wine.
Light soy sauce. Ground white pepper.
Sugar. Essence of chicken.
Cooking oil. Sesame oil.
Steps:1Cut the chicken into thin slices and marinate for a few moments with salt, cooking wine, light soy sauce and white pepper.
2.Add an appropriate amount of cooking oil to the pan, fry the marinated chicken slices until golden brown on both sides, and then remove and set aside.
3.Add an appropriate amount of cooking oil to another pan, add garlic cloves, ginger cubes and green onions and sauté until fragrant.
4.Add the dried chili peppers and continue to stir-fry evenly.
5.Add the fried chicken slices and stir-fry well.
6.Add cooking wine, light soy sauce, salt, sugar and chicken essence to taste.
7.Continue to stir-fry until the chicken slices are evenly colored.
8.Add an appropriate amount of sesame oil and continue to stir-fry evenly.
9.When serving, you can sprinkle some chopped green onions as a garnish.
Red Fat Chicken Slices is a delicious, spicy and aromatic Chinese dish that is simple to make and has an excellent taste. If you like spicy food, don't miss it!