Yogurt is a milk drink with sweet and sour taste, which is a milk product that uses milk as raw material, pasteurizes and then adds beneficial bacteria (starter culture) to milk, and then cools and fills after fermentation.
Flavored fermented milk refers to products made of more than 80% raw cow (sheep) milk or milk powder as raw materials, adding other raw materials, reducing the pH value after sterilization and fermentation, and adding or not adding food additives, nutritional enhancers, fruits and vegetables, grains, etc. before or after fermentationYogurt-flavored fermented milk testing items
Color, taste, smell, tissue morphology, fat, non-fat milk solids, protein, acidity, coliforms, Staphylococcus aureus, Salmonella, lactic acid bacteria, lead, yeast, mold, etc.
Yogurt-flavored fermented milk testing standards
GB 19302-2010 National Food Safety Standard for Fermented milk.
t CFCA 0021-2023 Fermented milk for children.
T GXSX 001-2021 Concentrated flavoured fermented milk.
t daln 022-2021 Student drinking milk Fermented milk.
T HFSTA 002-2022 Fermented milk concentrate and much more.
Yogurt-flavored fermented milk test report handling unit and fee
The test report of yogurt-flavored fermented milk can be handled by a third-party testing agency with CMA qualification.
There is no unified standard for the testing cost of yogurt-flavored fermented milk, this is because the testing cost is determined according to the testing items, and the cost of different testing items is different, so it is necessary to determine the cost of the testing items before the cost can be determined. Under normal circumstances, the cost of the test report of yogurt-flavored fermented milk ranges from 100-2500 yuan.